Reheat over medium heat until heated through. I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. (The quantities given yield 2 large portions that can make a meal in themselves. Return soup to a clean pot and set over low heat. As a starter, you could get 4 smaller portions.) It is very tasty, and the chili gives it just that little bit of extra zing. In a large saucepan, heat the olive oil. Add the sausage and stir to break up the meat. Yummm. As a whole we are a busy society, taking shortcuts whenever possible, which means buying smooth, canned tomato soup. Creamy Homemade Tomato Soup is rich and creamy, full of flavor from roasted onions, tomatoes and garlic! Make-ahead and freezer friendly! Transfer cooled soup to an airtight container and refrigerate. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely.