Orange polenta cake. 1 tbsp arrowroot. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze 35 mins . 5 tbsp sweetener. 4 eggs, separated. Spanish Orange Cake The Ritz Gourmet November 1986. Low calorie cooking spray. Valencia orange cake goes back centuries. Pared zest of 1 orange and 120ml of freshly squeezed orange juice. But not Valencia oranges - they are grown here as well. For the cake: 1 1/2 stick (3/4 cup) unsalted butter, softened 1 1/3 cups confectioner's sugar 4 large eggs at room temperature 2 cups all-purpose flour 3/4 cup finely chopped candied orange rind. 150g self-raising flour. This reminds me that the best clementines I've ever had were from Spain, but they are hard to find here in the United States. Easy . 1 level tsp baking powder. It originates from the traditional Spanish sponge cake that uses Valencia oranges (or other oranges). For the orange pastry cream: 1/2 cup strained fresh orange juice 1 cup milk 6 tablespoons sugar 4 large egg yolks 2 tablespoons cornstarch. For the syrup. 2 tbsp finely grated orange zest and the juice of 2 oranges, plus orange segments to decorate . SW recipe: Spanish orange cake. 116 ratings 4.6 out of 5 star rating. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. Ingredients. You're currently on page 1 Page 2 Next; Mary Berry’s orange layer cake. It is thought that the best oranges are produced in Valencia, Spain. 53 ratings 4.5 out of 5 star rating. • Instead of ground almonds alone, use a mixture of 1 1⁄4 cups each of ground almonds and semolina or instant polenta. 50g golden caster sugar. Spanish orange and almond cake variations: This cake is delicious served with a mixture of 2⁄3 cup whipped, reduced-fat cream and 150 g ricotta cheese.