4. https://www.prepbowls.com/recipes/instant-pot-butter-chicken-recipe The pieces should be cut into 1.5 inch size. Thoroughly mix the chicken, 1/2 tsp salt, and the ginger-garlic paste together (ensure the chicken is evenly coated). https://www.maggi.in/restaurant-style-home/kashmiri-marzwangan-korma-recipe Or use 1 … https://www.rumkisgoldenspoon.com/2019/10/kashmiri-pulao.html You can also use skinless, bone-in chicken thats cut into medium sized pieces; Tomatoes: Substitute fresh tomatoes with a 15 ounce can of diced tomatoes. 3. 6. In another bowl, mix the yogurt and 1/2 Tbsp Kashmiri chill powder with a whisk until evenly mixed 5. Chicken: Boneless, skinless chicken pieces work best. Add the yogurt mixture, along with 1Tbsp oil, to the bowl with the chicken and ginger-garlic paste. https://glebekitchen.com/nearly-indian-restaurant-style-chicken-tikka-masala