Big Batch Drinks: Rosé Gin and Pink Peppercorn Cocktail Of course, you know that rosé can be made either dry or sweet, and either route you choose will bring a different slant to this cocktail. Find out more, our archive to discover new foraged Gin Cocktails. You can opt for black peppercorns for a bit of a savoury kick (paired with strawberries for a summery twist); or go for the numbing heat of Sichuan peppercorns for a truly unusual gin and tonic garnish. To infuse gin: Add ice and shake until tin frosts. The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. In a cocktail shaker, lightly muddle the pink peppercorns until crushed. Rim a rocks glass with some cayenne pepper and sugar.Next muddle a teaspoon of pink peppercorns in a mixing glass before adding in the other ingredients. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try 3 Ways to Use 3 Gin-Like Vodkas.”. Served at the Mandarin Oriental in New York city just on December 24th and December 25th, this fiery, peppery festive cocktail tastes great! Add remaining ingredients with ice and shake until well-chilled. 15ml (0.5oz) dry vermouth Stir ingredients together in mixing glass over ice. Double-strain into a highball glass over fresh ice. Pinch of sea salt. Many of you have visited our distillery and we hope to welcome many more in the years to come. On the Fence About Gin? […] Try These 3 Botanical Vodkas. Adapted recipe for a quarter batch, results in approximately 1 cup simple syrup, 1 cup Sichuan peppercorn Garnish with dash of bitters Sideways Sidecar 1 1/2 oz.3/4 oz.3/4 oz. Add remaining ingredients with ice and shake until well-chilled. A sweeter style is going to result in a richer, fuller cocktail — almost like a fruit punch in its taste. Add 3 tablespoons of pink peppercorns and let sit overnight. Garnish with three drops bitters, pulled with toothpick to create hearts. Star Anise Double-strain into a highball glass over fresh ice. On the Fence About Gin? Peppercorns. By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. The peppery notes of this Gimlet offset all the spirit’s floral and fruit notes. Strain and funnel infused gin back into original bottle. 70ml (2.5oz)The Botanist – pink peppercorn infused* Try exclusive recipes with step-by-step video instruction from Pro instructors. To infuse gin: Pour one 750ml bottle of The Botanist into a pitcher or glass jar. Rosé, Gin & Pink Peppercorn Pitcher Cocktail The Kitchn. 5. We appreciate your input. In a cocktail shaker, lightly muddle the pink peppercorns until crushed. Strain and funnel infused gin back into original bottle. Step 2. 4. 70ml (2.5oz)The Botanist – pink peppercorn infused* 15ml (0.5oz) dry vermouth Pinch of sea salt. Add 3 tablespoons of pink peppercorns and let sit overnight. Try 3 Ways to Use 3 Gin-Like Vodkas. 6 Pink Spirits to Try This Valentine’s Day, 6 Bottles That Will Change the Way You Think About Gin. A Gin take on the Bloody Mary which typically has vodka in, this Red Snapper cocktail recipe features gin instead and with the usual ingredients such as tomato juice, Tabasco etc. Stir until incorporated and top with the tonic water, taste for balance, and give the mixture a gentle stir. This recipe originally appeared as part of “On the Fence About Gin? PRINT ALL RECIPES SHARE NOW Pompadour 1 1/2 oz.1 oz.3/4 oz.3/4 oz.3/4 oz. Combine the rosé, gin, white grape juice and pink peppercorn syrup in a carafe. Stir well and strain into a ice filled rocks glass. Pink Peppercorn Pear GinPomegranate JuiceLemon JuiceSimple SyrupEgg White Combine all ingredients in a shaker and shake vigorously. pink peppercorns, cranberries, white grape juice, ice cubes, cranberry liqueur and 8 more. Garnish with a lime wheel and a few peppercorns. Strain into a chilled coupe glass. Pour one 750ml bottle of The Botanist into a pitcher or glass jar. Peppercorns are commonly seen in Spanish G&Ts, bobbing amidst the ice cubes. Get our best cocktail recipes, tips, and more when you sign up for our newsletter.