Congrats! Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Review this recipe Add Photo. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Beat at medium speed for two minutes. Pour half of glaze over warm cake, letting it soak in.When cake is cool, turn onto serving plate. How to make itGLAZE:1/2 C cream of coconut (Coco Lopez)1/2 C Malibu rum1/4 C confectioner’s sugarShake cream of coconut can well before measuring. Use a thin bamboo skewer to poke holes in cake. Pina Colada Rum Cake … If the mixture is too thick, feel … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. INGREDIENTS:1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow1/4 C (4 oz.-1 stick) unsalted butter, softened3 large eggs8-oz. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Edgar Velazquez 7 of 8 Pina Colada Rum Cake. https://www.maliburumdrinks.com/us/rum-drinks/malibu-pina-colada-cake Mix remaining shredded coconut, crushed pineapple, and whipped topping together in a bowl. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. Spray Pam for baking into a bundt pan. Remove from heat and stir in rum. Your email address will not be published. FoodieNewbie 8 of 8 Pina Colada Rum Cake. (makes 1 bundt cake), Your email address will not be published. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cream of coconut can usually be found in the mixers aisle at your grocery store. Mix cream of coconut and white rum together in a bowl. Spread evenly over the chilled cake. Homemade Chocolate Cake with Peanut Butter Frosting. Amount is based on available nutrient data. Fold in … Follow instructions on box if using a different brand. 475 calories; protein 4g 8% DV; carbohydrates 53.7g 17% DV; fat 22g 34% DV; cholesterol 47.2mg 16% DV; sodium 286.4mg 12% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Pina Colada Coconut Rum Cake to your. Nutrient information is not available for all ingredients. Chill cake, 8 hours to overnight. Chill for 1 hour before serving. Set aside. Fold in drained crushed pineapple. Pat Back to Recipe. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Add cream of coconut to small saucepan and heat just until bubbles form. … We actually froze the top tier of our wedding cake, and it was surprisingly delicious, though I love the idea of baking a special cake … Beat at medium speed for two minutes. This could be a good cake but some adjustments must be made. Most people won't think twice about serving basic cornbread when is on the table. Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until smooth, about 2 minutes. Poke holes in the hot cake with the end of a wooden spoon; pour cream of coconut mixture evenly over the cake. 1 cup sweetened shredded coconut, divided. Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer … Pour batter in prepared pan Bake 33-36 minutes or until toothpick inserted comes out clean. Combine all ingredients together in a blender, and puree until smooth. The amount of rum ruined this super moist cake. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. While cake is baking, prepare glaze. This Pina Colada Rum Cake looks and sounds divine… and though I’ve never had a rum cake before, I think it’s time I tried! Spray Pam for baking into a bundt pan. The directions for making the cake are based on the particular brand mentioned. Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. 6 of 8 Pina Colada Rum Cake. The longer it sits the stronger it gets. It´s super easy to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Review this recipe. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. I thought 1 1/2 cups of rum was a bit too much and it is. Grease a 9x13-inch baking pan with cooking spray. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whisk together remaining glaze with confectioner’s sugar until smooth and drizzle over top of cake. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) can crushed pineapple in juice, drained (reserve juice to make 1/4 cup)1/4 C reserved juice of crushed pineapple1/4 C Malibu Rum (or any light rum)Preheat oven to 350 degrees. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. I find it to be almost inedible that's how strong it is.. Pour into the prepared pan. Even if you don't love coconut (like me), you'll love this cake! Fun dessert for any adult party! When cake is done baking, set on rack. Allrecipes is part of the Meredith Food Group. Info. Fold in 1/2 cup shredded coconut.