Jason Varney; Styling: Claire Spollen, Credit: Place the broccoli in the frying pan and cook another 2 minutes. Was pretty good. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. MyRecipes.com is part of the Allrecipes Food Group. Combine the vegetables, pasta, fresh basil, and marinara sauce. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. It's also a great way to use up that bag of cauliflower before it goes bad. We mixed in fresh spinach for added veggie goodness, and portobello mushrooms for a next-level umami flavor and meaty texture. This Cheesy Pasta with Roasted Cauliflower is comfort food in a bowl. Our seasonal pasta toss is made luscious and rich with a lighter take on alfredo sauce. Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan, Credit: Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. Top with fresh basil and proscuitto before serving for a resaurant-worthy presentation that takes just 20 minutes. Serve right after tossing everything together, as the squash will start to wilt. We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti. The mushrooms and eggplant add meatiness and texture, while the pasta starch creates a creaminess that recreates what you’d find in a pasta with cheese. Whole-wheat noodles add complexity to the overall flavor of the dish, while tender vegetables add texture and color. Instead of using heavy cream, we employ flour-thickened 2% milk enriched with cream cheese. No-cook veggies make this easy dish a weeknight favorite. Roasted almonds offer hearty crunch that complements the silky greens and tender pasta. https://www.yummly.com/recipes/homemade-vegetable-pasta-dough It’s a satisfying dish that just happens to be vegan. Spring Vegetable Pasta Alfredo Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meredith Food Studios, Credit: I love making a big batch of this sauce at the weekend to enjoy throughout the week! I used my own choice of veggies 1/2 large eggplant 1 zucchini 1 red pepper 4 small portabella mushrooms 6 large olives all chopped and 2 garlic minced. Cost for 4: $8.43. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020 Meredith Corporation. If you can’t find burrata, simply tear 6 ounces of fresh mozzarella into bite-size pieces. Definitely make this again! Jennifer Causey, Credit: Creamy Four-Cheese Pasta With Spinach Recipe. Time Inc. Video Studios, Credit: Whether you're in the mood for something light and fresh (like this Pea Pappardelle Pasta or this Pasta with Green Peas and Almond Gremolata) or full-on comfort food (this Roasted Butternut Squash-and-Spinach Lasagna fits the bill), we've got you covered with our favorite vegetable pasta recipes. Whether you follow a vegan diet, you’ve cut out dairy, or you’re simply looking for a delicious (low-fat) new pasta dish to add into your rotation, you’re going to love this flavorful white bean Alfredo. Roasted Butternut Squash-and-Spinach Lasagna Recipe, Spaghetti with Vegetarian “Meat” Sauce Recipe. Lemony Broccoli Pasta. This veggie-packed beauty is nice and filling, thanks to meaty eggplant. Pretty good. I also added mushrooms and asparagus. Even self-professed kale haters will fall in love with this cheesy baked pasta with crispy breadcrumbs.