Note: This post may contain affiliate links. Your email address will not be published. As a result, the tofu will often break down into smaller pieces due to mixing it with the sauce. Finally, pour in the prepared water starch, heat until the soup becomes thick, let the juice be wrapped in tofu, turn off the fire and sprinkle with green onion. Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch. When it is fully hydrated, remove the mushroom. The texture of mincing it is somehow different from blending it with the machine. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Tofu is very easy to break when cooking. I am glad to reply any questions and comments as soon as possible. Adding the cornflour to the sauce at the last stage is the standard way to do it. Required fields are marked *. Thanks for visiting my blog. Saute the onion and garlic with vegetable oil until that become fragrant. Otherwise, you can pour the oil in a large skillet to fry the tofu. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. Easy Tofu Salad With Fennel Fronds Recipe, Stewed Spare Ribs With Celtuce Recipe | China Home Cooked Dish, Shepherd’s Purse And Tofu Soup Healthy light Chinese Soup Recipe, Pickled Chinese Cabbage and Eelery Salad Recipe, Deep Fried Tofu With Green Vegetables Recipe, Braised Beef Recipe Chinese Homemade Dishes | China Food, Simple Tofu Recipes Chinese Style | healthy Tofu, Steamed Razor Clams with Garlic Sauce | Seafood Recipes. Garnish with chopped red chili and spring onions. Cooking wine can remove the fishy smell of pork. Privacy Policy Contact. Since garlic browns faster than onion due to the higher content of water, you should saute the onion first and then add the chopped garlic after a minute. The flavor of the meat sauce will absorb by the tofu. It is my pleasure to share the recipes. Hi KP Kwan, KP Kwan. I use this method in french cooking where you drench the meat in flour prior to searing it to keep it’s juices. Add a little salt to the water to keep the tofu intact. Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. This is a tip for cooking tofu. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Add oil to the pot and heat, add green onion, minced ginger and garlic until fragrant, then add minced meat and stir-fry until the color turns white. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Add a little salt to the water to keep the tofu intact. So how do you cook this Chinese dish? Do this step more, the tofu is not broken, and there is no bean smell. Not only does it contain the eight essential amino acids, but the ratio is also close to what the body needs. Thanks for your input and explanation. Soak the mushroom in warm water until it is soft. Tofu is rich in protein, and tofu protein is a complete protein. You can also sprinkle some fried shallots on top of the meat sauce before serving. So it is clean enough for using the soaking water in the recipe later on, right? Tofu with minced pork is a Chinese dish that many people like to eat. The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy ‘skin’ which effectively ‘’lock’ the moisture of the tofu from seeping out. 6. 4. When cooking Tofu with minced pork, don’t put the tofu directly in the pan, do this step more, the tofu is not broken, and the dishes have no fishy smell. Once the meat is no longer sticky, you can crank up the heat for another minute to get the signature aroma of stir-frying (wok-hei). Tofu is very easy to break when cooking. 3. There isn’t any fixed rule which types of tofu in the recipe. Chicken is the perfect alternative for those who do not eat pork, but the meat is dryer. The tofu is not easy to break when it is fired. It is a very forgiving dish that still tastes fabulous even you make a mistake. It has a distinct aroma and matches perfectly with the flavor of tofu. This is a tip for cooking tofu. Looking fw to seemire of ur videos , Hi Ginny, Deep-frying also adds extra flavor to the tofu. Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch. There will be more recipes and videos on the way, (and hope you like the tofu with minced pork). Your email address will not be published. So before soaking the dry mushroom, we have to wash the mushroom. Since it is already sufficient to make the sauce thick, I did I not add any more cornflour to thicken the sauce at the last stage.