"A Berry Royal Christmas" — yet to be aired in the US — features the Duke and Duchess of Sussex chatting with beloved former "The Great British Bake Off" judge Mary Berry… finishing a swiss roll It can be hard to get a totally smooth finish when rolling, so cover up cracks with butter icing or icing sugar. Mary Berry's easy-to-follow recipe is a simple chocolate sponge filled with orange flavoured cream. It was Sunday lunchtime and that means a cake or a dessert in our house to follow the roast. Below is Berry’s easy Swiss Roll recipe. And then I gave it another go. Grease a 33cm x 23cm/13in x 10in How do you make a mary berry Swiss roll? She is known as the queen of cakes and has put together baking recipes in her book Mary Berry’s Baking Bible. For the Technical Bake, bakers must duplicate Mary Berry’s classic cherry cake, to Berry’s exacting standard. If I had been on the Great British Bake Off and presented this Swiss Roll, Mary Berry and co. would have sent me home right away. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. ... For this recipe you will need a 33x23cm/13x9in Swiss roll tin. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Preheat the oven to 200C/180C Fan/Gas 6. As the name suggests, this recipe is by Mary Berry. Method. Mary’s Swiss Roll is one of the recipes featured in her Classic Recipes chapter, along with a couple of variations. The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks. By Mary Berry. I was learning. Ingredients. So after the first Swiss Roll Cake was said and done, I started to investigate how to fix all of the problems that I had run into the first time. Once again I turned to my trusty Mary Berry’s Baking Bible to bake another recipe from my Cooking The Books Challenge. But, I was not!