Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. “Yuzuri is a natural extension of my passion for the flavors of Japan.”. Are you of legal drinking age in your country. It is also used in alcoholic drinks such as Yuzu liqueur and Yuzu cocktail. Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. Ingredients: ume fruit, sugar, cane spirit, yuzu How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) ゆず酒. Yuzuri is being sold for $45 online at Hi-Time Wine Cellars, as well as select retailers in California and Hawaii. It is used to make liquor (such as yuzukomachi, 柚子小町) and wine. Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori whisky, along with beet sugar and Australian sugar cane. Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. You now have no reason to look any further! Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the Whiskey Sour or even a Margarita. Yuzu (Citrus junos) is a citrus fruit plant that originates from East Asia. If there is a perfect combination of Umeshu with something, it must be yuzu. Slivered yuzu rind is used to garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup. Alcohol: 23% alc./vol. yuzuri is a citrus liqueur handcrafted from japanese yuzu, 100% locally grown rice, and pristine, local groundwater. Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. Copyright Â© 2003-2014 Choya Umeshu Co., Ltd. All rights reserved. , where it can mingle with the pristine, floral notes of Japanese whisky. While orange curaçao is great, it’s nothing compared to. . Discover the Yuzushu, a Japanese yuzu liqueur made of a typically Japanese little lemon. Yuzu is one of Japan’s great tastes.Yuzu is lemony but more delicate and mild, even the peel can be eaten! Take a sip and you’ll immediately be hit with how incredibly fresh it tastes. 0 item - items - (empty) No products. It contains a lot of vitamin C especially in the skin. It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin, limoncello. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. . However you choose to experiment with it, we definitely recommend putting the dusty bottle of curaçao back in the liquor cabinet and making room on your bar for Yuzuri. It is cultivated on a grand commercial scale especially in Kochi prefecture on the island of Shikoku, where large Yuzu groves can be found. , along with beet sugar and Australian sugar cane. ｛ Master brewer's comments ｝ We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu. It is very aromatic and has a tart taste similar to a mix of lemon, mandarin and grapefruit. , as well as select retailers in California and Hawaii. Its fruit looks like a small grapefruit with an uneven skin and it has many seeds. It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin. akin to our expertly crafted kikori whiskey, yuzuri was born out of a desire to find balance in all things…family, work, play, spirituality and, of course, extraordinary spirits. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought Japanese rice whisky Kikori to the U.S. in 2015. Try mixing it into a citrusy Japanese Highball, where it can mingle with the pristine, floral notes of Japanese whisky. Yuzu trees can take as long as 18 years to reach maturity. Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori. When fresh citrus is scarce, we look to liqueurs to bring much-needed, fruity tartness to our drinks. The country of Japan is home to the highest production and consumption of Yuzu. , the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Hey Guys and Gals, are you Looking for an awesome Yuzu Liqueur Recipe? As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world. Yuzu, the magic ingredient livening up many Japanese dishes, gets star-billing in this simple, delightfully fragrant liqueur. Category: fruit liqueur (Umeshu), Only premium Nanko ume from Kishu & yuzu from ShikokuDesign by a London-based companySimple & beautiful features for more elegant feelGreat mixable for cocktails.