First off I made a big pan of Pepper Pepper Cream Sauce, and some I Roasted and the rest I froze so that I would have them handy for our next craving of this amazing Red Pepper Sauce. This simple but delicious sauce will last for two weeks in your refrigerator. You can also use red bell peppers that you’ve roasted at home, but you may need to add salt to the sauce at the end. Like my classic homemade marinara sauce or the sauce from my Bombay House (incidentally, another BYU hotspot) copycat chicken tikka masala, this roasted red pepper sauce takes a little extra time. In a medium pot add olive oil, cut cleaned peppers, salt and water, cook on medium heat for approximately 20 minutes until tender. Purée the peppers until smooth. We like things with a bit of a kick, so I add 1 full teaspoon. Food processors! If you want your pomodoro sauce moderately spicy, try 1/2 teaspoon. It is full of all the delicious flavors you want: fiery roasted red peppers (not spicy! Make a big batch to use as a topping for breakfasts, lunches, and dinners. Roasted red pepper sauce is quick to prepare and can be used to jazz up any number of meals like sandwiches, wraps, eggs, meat, and pasta. It is cooked low and slow in a rich sauce of beef stock, white wine, and most importantly, roasted red peppers. After cooking for a few hours, this roast is fall apart tender and the sauce is so flavorful that it would make cardboard taste delicious. This is the one I use (almost on a … All you need: Meatballs 1 pound ground chicken 1/4 bunch flat-leaf parsley, chopped 1/4 cup panko breadcrumbs 1 egg 1 tablespoon fennel seeds 1 shallot, minced Salt and pepper, to taste. How to make Pepper Sauce. Italian Chicken Meatballs with Roasted Red Pepper Sauce Serves 6. Easy Roasted Red Pepper Sauce! Here are a few ideas. Add the roasted red peppers to a blender, along with a couple tablespoons of the liquid from the jar. Uses for Roasted Red Pepper Sauce. ), savory onions, warm garlic, and a little balsamic vinegar all blended into a beautiful, orange, silky sauce. IMHO it has a richer flavor than a tomato based sauce, making it a great sub for traditional marinara in any recipe. This is a fantastic meal prep recipe! Add some crushed red pepper to your roasted red pepper pomodoro sauce!