Rust, the natural by-product of iron corrosion, flakes off the well’s components and into the water traveling from the well to our taps. Aeration This method adds oxygen to the water to oxidize the iron. Many iron chelation complexes are water soluble. Ferric iron can enter water either as small particles of iron-containing minerals or as chemical precipitates when ferrous iron is oxidized. Iron stays put, accumulates and clogs dishwashers, washing machines, sprinklers, wells, water pumps and other similar appliances and accessories. Typically, iron concentration in wells and aquifers is between 0.5 and 10 milligrams per litre, but with water treatment this number can be easily reduced to less than 0.3 per litre. Iron is one of the most common contaminants faced by well owners. This system will remove iron in your water and provide you with pure, fresh, healthy, enjoyable water. While a low level of iron isn’t harmful in and of itself, iron in drinking water is classified as a secondary contaminant according to the EPA. High iron concentration in your water is easy to notice due to the unpleasant changes in the taste and in the colour of your drinking water. The three main control methods for iron bacteria are: chemical treatment, pasteurization and physical removal. 8503874, We need your details to email your Free Guide. Also feel free to call if you simply have water problem or equipment questions…. Upon hiring Josh he had our problem solved the day he installed the system! Your Pure Water Experts! High concentration of iron in your water can have some non-health related, but definitely unpleasant side effects. Iron is an essential element in human nutrition, and the health effects of iron in drinking water may include warding off fatigue and anemia. Chlorination and filtration system: If the concentration of iron in your water reaches the number of 10 or more parts per million, you will need to install a chlorination and filtration system. Your water system is probably the most at-risk by the side effects of high iron level. This means that if you’re consuming 2 litres of water per day, your iron intake by drinking water will be about 0.6 milligrams per day. Large amounts of iron in drinking water can give it an unpleasant metallic taste. The accepted levels of iron in drinking water are set to be in balance with the human body weight. When it comes to our health, iron has a significant importance, since it’s an essential element that helps haemoglobin transport oxygen from the lungs to the cells. Whichever option you prefer, don’t hesitate to ask help from professionals to test your water. This unwanted visitor causes damage requiring expensive repairs. Food Iron occurs as a natural constituent in plants and animals. The best way to make sure iron levels are not too high in your drinking water is to test your water. Best Prices. Iron can also occur in water as organic iron, where iron has been bound to organic molecules such as tannins. High levels of iron can be fatal, but the amount found in drinking water is typically too low to be dangerous. It is also found in drinking water. The Environmental Protection Agency considers iron in well water as a secondary contaminant, which means it does not have a direct impact on health. For all its uses and applications, iron has some detrimental effects too. Copyright © 2013 - Webshop Central Ltd. All rights reserved. (Iron Zapper System). The simplest way is to contact your local water department to ask for advice how your water should be tested. If you pay attention to the first signs, you will be able detect and treat the problem accordingly. Seepage Water in the form of rain or melted snow travels from the ground’s surface and through the soil to become part of a water supply. There is nothing quite like a tall, cold glass of pure, refreshing water! However, iron concentration has other non-health related effects that can raise concerns and cause problems in your everyday life. As we’ve mentioned, the unpleasant taste and the discolouration are the easiest-to-notice signs of high iron level in your drinking water. You name it when it comes to fixing your water… we have a solution! Serving: Boise, Nampa, Eagle, Meridian, Caldwell, Garden Valley, McCall, Cascade, Donnelly, New Meadows, Weiser, Council, Cambridge, Payette, Ontario, Horseshoe Bend, Idaho City & Surrounding Areas. Iron carbonate has a water solubility of 60 mg/L, iron sulphide of 6 mg/L, and iron vitriol even of 295 g/L. It has only been a couple months since the install, but I have every confidence Josh has delivered on a system that will serve us well for years to come. If the casings and pipes contain iron, the acquaintance leads to this deterioration. Soils and rocks in Minnesota may contain minerals very high in iron, so high in fact, that taconite can be mined for its iron content. Iron bacteria are tiny creatures that feed off iron and leave behind iron waste deposits. The Iron Zapper System has proven to effectively treat/remove Iron, Sulfur (rotten egg smell), Iron Bacteria & Manganese from home and business water. The question is whether iron is toxic if consumed in drinking water and whether you should be worried about drinking water that has iron in it. iron in drinking-water are normally less than 0.3 mg/litre but may be higher in countries where various iron salts are used as coagulating agents in water-treatment plants and where cast iron, steel, and galvanized iron pipes are used for water distribution. – Viewpoints and Benefits, Osmio Clarity Gravity Water Filter Detailed Review. The average iron level in your drinking water is not likely to cause any hazardous health problems, so when it comes to water treatment, you should focus on protecting your water supplies and other household items. This means that depending on the difference between the normal iron presence and the higher contamination you are dealing with, there will be different methods to address this problem.