There are some basic differences between intensive and free range poultry farming. The broiler rearing cycle operates on an all in all out system, and each cycle takes 48 days. In addition, the way the cages are designed and as the chickens grow, their droppings accumulate on the floor. One of the major advantages of intensive farming is that it provides a high yield. Similar to the clothing industry, there is a drive towards making everything cheaper, but how do we know the risks of producing these massed, not chickens, but avian freaks as they have been described.". It is indicative that the EU has banned conventional battery cages for laying hens, while some countries are already considering banning a development of this cage system called “enriched” or “modified” cages which were developed to address some of the animal welfare concerns that had been raised with the original battery cages. They achieve this by using mesh as the floor of the cages which allows the faeces to drop down limiting the need for clean up each cage. They also include concerns of an over-intensification of farming chickens, poor road infrastructure and a creep into the countryside of industrial development. Objections to Richard Ogden, of Smite Farms Ltd's proposal relate to the presence of chicken manure, any possible threat to wildlife it poses, and the creation of ammonia or nitrous oxide when it decays, with the perception the extraction system will deposit the smell over Thoroton. It has been submitted by a farmer who already has eight equally large sheds nearby. Most notably, chickens and hens in intensive poultry farming often suffer from different conditions and pain. Many factory-grown chickens gain more than 50g in weight every day. August 22nd, 2019. A lot of us are now familiar with the images of hundreds of chicken in cages, crammed with no space to move, grown to produce more and more eggs. But how did we end up here in the first place? A factory-farmed chicken lives an average of 42 days. "Mega farms are something that Parliament and the Environment Agency really need to get a handle on. We are working hard to improve our content. Villagers are urging people to object to a proposal to create a 'mega' chicken farm. "The application is for an additional factory mega farm of a scale that is significant in UK farming. "The advent of intensive farming systems allowed the population of the world to expand. To say the least, these are unpleasant images that have rightly raised animal welfare as well as health and environmental concerns. "A defence needs to be based upon hard data and we don't have the time to compile that. "The broilers are reared for approximately 38 days following which the poultry buildings are cleaned out in preparation for the next batch of birds. "What is being asked for is another four chicken sheds which, if built, will extend the existing mega chicken farm from eight to 12 sheds. References[1] https://en.wikipedia.org/wiki/Poultry_farming[2] http://www.fao.org/fileadmin/user_upload/animalwelfare/intensive_farming_booklet.pdf[3] https://poultry-farming.wikispaces.com/[4] https://www.roysfarm.com/[5] http://www.trackmystatus.in/advantages-and-disadvantages-of-poultry-farming/. Ian Pick Associates report that accompanies the application reads in part: "The use of the proposed poultry buildings is for the rearing of broilers from day-old chicks through to finished table weight. "Intensive farming of chickens started after the second world war. Under intensive farming methods, a meat chicken will live less than six weeks before slaughter. The eggs are collected with a conveyor belt from the cages while food is provided in front of the hens through a bisected metal or plastic pipe and water by using overhead nipple systems [4,5]. "While there is an existing chicken farm, albeit owned by the same person, this is a separate application we are … Mr Pick said that combined, the two farms, with a yield of 660,000 birds at a time, were towards the top end of the scale of such intensive farms nationally, but by no means the biggest with some producing more than a million chickens. Under intensive farming methods in the US, a chicken raised for meat will live for approximately six weeks before slaughter. What is the key to their success?https://t.co/179Z5AnYTw pic.twitter.com/Qw7hXuBBQK. Hens will start laying when aged 24 - 30 weeks’ old This compares with free-range chickens which will usually be … Intensive farming is the latest technique used to yield high productivity by keeping large number of livestock indoors and using excessive amount of chemical fertilizers on a tiny acreage. One resident, Christine Williams, said: "The coronavirus pandemic started in animals and avian flu is sadly common among chickens. One of the major advantages of intensive farming is that it provides a high yield.This means that key food items such as eggs and chicken can be offered at competitive prices which are affordable to all [3].. What is more, battery cages are designed to minimize the need for space and for labor which can help reduce costs. "We import from South America, from Thailand because we are not self-sufficient in chickens. "While there is an existing chicken farm, albeit owned by the same person, this is a separate application we are submitting that will operate as a stand alone." 7 Basic production characteristics for indigenous chicken: 1. "This type of farming has catastrophic impacts for people and the local environment. Poultry manure contains large amounts of nitrogen, phosphorous, and potassium. According to data, 74% of the world’s poultry meat and 68% of eggs are produced in ways that are described as ‘intensive’ [1]. Chickens also suffer injury and stress through rough handling during catching, transport and slaughter. Christine said: "The proposal would open up a new building corridor in a green belt area. Intensive production methods typically keep meat chickens … In intensive chicken farms all three of these are compromised by overcrowding in filthy conditions, barren environments, and rapid growth.