When the oven has come to temperature, place your Beefy’s pie or pies on an oven tray lined with baking paper. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. You are just warming up the pie, not baking it all over again. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. There are a couple of ways to prevent sogginess. Turn the oven to 200 degrees. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Along my journey, I actually really fell in love with writing about food. Heat the apple pie for one minute, remove it from the microwave and leave it to sit for 30 seconds. If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. When the oven has reached the proper temperature, you can put the pie that’s on a sheet pan in the oven so that it can bake for about 20 minutes. I plan to make an apple pie today, but will be serving it tomorrow. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. The perfect apple for apple pie needs to be firm and tart. It has a crumb topping, not a double crust. If you put a frozen apple pie in the oven, the crust could burn before the filling gets hot. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. (Unfortunately, my schedule tomorrow won't allow me to make it fresh then). eval(ez_write_tag([[728,90],'cookusinterruptus_com-box-3','ezslot_2',103,'0','0'])); After enjoying your pie, you can freeze what’s left or put it in a covered container in the refrigerator for a few days until you’re ready to reheat it again. When eating a pie, a soggy crust can ruin the whole thing. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. If your pie is frozen, you want to thaw it for about 30 minutes. If it needs to be warmed up further, place it in the microwave for another 30 seconds. You can also add cranberries to your pie filling when you first prepare the pie. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. The aroma of an apple pie baking is often a pleasant scent. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website!
If you want to know more about thawing and defrosting pie, check out this guide that we made. If you put a frozen apple pie in the oven, the crust could burn before the filling gets hot. To safely thaw apple pie, you should leave it in the fridge overnight. Pre-heat your oven to 180 degrees Celsius. 2. Using an air fryer: Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. Preheat the Oven to 200 °F One of the most important factors to consider, with almost any food in the kitchen, is that you should not reheat food more than once. Tips on How to Reheat Apple Pie in Oven. After removing your dessert from the oven, you can top it with whipped cream or ice cream. You will need to use your own judgment here, as some ovens bake faster than others. They said that there is no room left in the world for “another food blogger.”
Steps for Reheating Apple Pie in the Oven Take apple pie out of the refrigerator. Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. eval(ez_write_tag([[300,250],'cookusinterruptus_com-medrectangle-4','ezslot_3',105,'0','0'])). Preheat the oven to 200 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Take the pie out the oven and serve on its own using your favorite pie server (don’t have one? When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. It might take longer than the microwave, but the wait will definitely be worth the results! It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen.