Copyright ©2000-2020 Our facilities have allergen, sanitation, and hygiene programs in place. I can't find dried red chilies, so I plan to use red pepper flakes as a substitute. We value your privacy. Alternately, you can use sweet Italian. OR - Use 1/2 teaspoon chile powder per 3/4 teaspoon flakes. The flakes are used in cooking or as a condiment with various foods including to top pizza or pasta dishes. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Most brands do not contain any additives or preservatives. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Red pepper flakes might be a star add-on to dollar-slice pizza, but for other foods, they can hog the spotlight. They're good to use when you need a measured amount of dried chile. Commercial red pepper flakes contain:  chopped dried chiles. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. We will always declare the following ingredients on our label in the ingredients statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. It's probably worth noting that the chili seeds are the main way to control the heat of this very spicy meal. black pepper). Search FAQ’s or contact us. Tagliolini With Spicy Salsiccia Sauce is our take on a recipe the Sleuth had in a local Italian restaurant. All our retail Extracts and Food Colors are formulated without gluten. They are also great in cream and cheese sauces, omelets, and marinades. Find out now. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. Since ground cayenne pepper is made from the same pepper as crushed red pepper flakes, it also makes a good substitute. By adding more milk or yogurt to the sauce, you can reduce the heat from the spice. The dish makes a satisfying main or serve as a side dish grilled chicken. • Use to season pizza, pot roast, beef stew and minestrone. Find in Mexican markets or online. We recommend starting with a smaller amount and adjusting up for taste. We are aware of allergies and sensitivities. OR - 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes. Frequently there is a high percentage of seeds as well which makes it a very hot addition to foods. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. This is a simple Mediterranean-style pasta made with tomatoes, aubergine (eggplant) onion, garlic and hot pepper flakes. • Use a dash to 1/8 tsp. Learn more about crushed red pepper and its wide-range of uses here. Tree Nuts (almonds, brazil nuts, cashews, hazelnut (filbert), macadamia nut, walnut), Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut. Contact Us. You can purchase red pepper flakes in most grocery stores in the spice section. The actual chili used may vary per brand. Serves 4. You can make your own if you have some small red, dried chile peppers. It’s the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. Use whole chiles with the stem removed but don't remove the seeds or veins. The flakes retain their potency for a very long time. Increase to suit taste. Usage Tips: • Use a dash to 1/8 tsp. The recipe calls for "10 dried red chilies, with half the seeds removed." For substitution purposes you can use equal amounts of red pepper flakes or ground red pepper flakes. to equal the power of one small dried chile. These varieties are all very hot. It is the same as red pepper flakes but is ground slightly finer and claims to no include seeds. For similar heat use one of these substitutes: 1/2 teaspoon Chile de Arbol powder - which is almost as hot as cayenne. Place the chiles in a small, clean, coffee mill, and pulse until they are the size and texture you like.