Rub in spices and garlic into each tenderloin. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Bake approximately 1 hour. How long you cook your oven-roasted turkey tenderloin depends on two key factors: the cooking temperature and if you broil the top to get it extra golden brown. How long do you cook Jennie O turkey breast tenderloin? Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat. Bake the turkey for 15 minutes. Add julienned carrots, sliced onions and sliced red peppers to the bottom of the dish. Place turkey tenderloins in an oven-safe baking pan with sides. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Bake at 350 for about 30-45 minutes or until they are done. Give a light drizzle of olive oil and put the turkey tenderloins in there. Place tenderloins in a shallow baking pan. Enjoy. Is turkey tenderloin the same as turkey breast? Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Remove from oven, cover and let rest 5-10 minutes before slicing. I used two 12-ounce turkey tenderloins for this recipe. Coat a rectangular baking dish with olive oil. This recipe comes together easy. Sprinkle the turkey tenderloin with salt and pepper, then place in the baking dish. How Long to Cook Turkey Breast Tenderloin. You may want to cover the pan with tinfoil to decrease cleanup. Preheat oven to 350°F. Remove turkey from oven when a thermometer inserted in the thickest part of the turkey breast registers 170 degrees F. how to cook turkey tenderloin. Bake at 350 for about 30-45 minutes or until they are done. Drizzle the vegetables with olive oil and toss to coat. I roasted the stuffed tenderloins at 400 degrees F for … Sprinkle 1 TBSP oil over each tenderloin. Reduce the oven temperature to 350 degrees F and roast 1 hour, basting every 15 minutes with melted butter. They came in a two-pack (24 ounces) which is perfect for my family of four.