Stir to mix. Patta gobhi is a hindi name for cabbage. An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. Add the salt and fresh coriander. Cabbage is a good source of Vitamin K and C, and dietary fibers. Stir and cook for another 4 minutes or until vegetables are just done and retain some of the their crispness. Gujerati cabbage and carrot Side Serves 4 20 min This traditional Gujerati side goes well with any Indian curry meal. Turn the heat down to medium and stir the vegetables around for 30 seconds. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. Put in the cabbage, carrots, and green chili. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed.. I have learnt this recipe from a very dear Gujarati friend of mine. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. Add the lemon juice. Any type of cabbage will work but crinkly Savoy is best here. Cabbage is used in India for subzis, parathas, starters and a lot of other recipes. Click here to print or save this recipe (PDF) Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. If you can't find black mustard seeds, brown ones are fine. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. 825 Indian cabbage recipes | Indian Patta Gobhi Recipes | Cabbage, or patta gobi, is one of the most celebrated vegetables in India.