Can you freeze these? Mayo Clinic does not endorse any of the third party products and services advertised. Serve on buns. Form the mixture into 2 4-ounce patties. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. Cook for approximately 5 minutes on each side until the patties reach an internal temperature of 160 F. Remove from heat and allow them to rest until reaching 165 F. Serve on whole-grain buns. This content does not have an Arabic version. While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor. On a greased grill, cook, covered, over medium heat or broil 4 in. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. Get the Recipe: Lemon Whole-Grain Linguine with Turkey Meatballs Stuffed Turkey Burgers Very flavorful and moist," says reviewer Diana S. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. Form the mixture into 2 4-ounce patties. All rights reserved. 53 Quick Slow-Cooker Recipes to Make All Winter Long, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. These were the best turkey burgers!!! In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. The burgers turned out amazing!! Spray the cooking surface with cooking spray and place the patties on top. Will be making it again for sure. Using 99% extra lean ground turkey breast, I add every spice in my cabinet to the mix, plus whole wheat bread crumbs and olive oil. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. Heat the grill or a skillet to medium heat. We especially like to grill this turkey burger recipe, but you could also pan-fry them. A single copy of these materials may be reprinted for noncommercial personal use only. i have been making these since I first saw the recipe in Taste of Home. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast. https://www.tasteofhome.com/recipes/grilled-ground-turkey-burgers "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties. Heat the grill or a skillet to medium heat. Best turkey burger I’ve tasted. And isn't mayonnaise really just an emulsification of egg yolk, oil, and acid? Advertising revenue supports our not-for-profit mission. See our safe care and visitor guidelines, plus trusted coronavirus information. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Taste of Home is America's #1 cooking magazine. Heart healthy, low-fat, and a nice change of pace once in a while. If the mixture is too wet, try adding up to 1/4 cup of panko bread crumbs. © 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Mushrooms are the key to keeping our turkey burger … My husband loves them, in fact, we're having them for dinner tonight! My entire family loved it! Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Ground turkey is the base for these easy burgers. My husband even eats them and he’s not a fan of turkey burgers. —Sherry Hulsman, Elkton, Florida, Grilled Ground Turkey Burgers Recipe photo by Taste of Home. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities. Mayo Clinic does not endorse companies or products. Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. We use ground beef for burgers, too, but somtimes it is nice to have a 99% fat-free turkey burger. Shape into six patties. This content does not have an English version. Spray the cooking surface with cooking spray and place the patties on top.