While he uses crème fraîche for that otherworldly, creamy texture, you can also substitute in Greek yogurt if it is all you happen to have on hand. As the eggs begin to thicken, use a spatula to turn them over gently. its IMPOSSIBLE to read the print. Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens. I’m wondering if I’m having a problem with one of my background images. And feta – how can we eat eggs without it Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Would yogurt work in scrambled eggs? Thanks so much for the nice commend and for sharing what worked for you! Less than 15' PRINT EMAIL. Go To The Recipe. Things are heating up for the holidays! What a great way to switch up ordinary scrambled eggs to something very special. 2 large or extra-large eggs. Look no further! On top of a slice of homemade bread? But I WILL NOT FAIL! It’s amazing what a few flavorful ingredients can do when it comes to getting out of a breakfast rut. Ingredients 3 eggs 1 Tbsp butter pinch of pepper pinch of salt 1/2 Tbsp creme fraiche (or sour cream, greek yogurt) … In a medium bowl, use a fork to whisk together eggs and yogurt. Then, I top the yogurt with fried eggs and finish them with salt, pepper, red chili flakes, and any herbs I have on hand. You’d be surprised how delicious a runny yolk and creamy scoop of Greek yogurt can be. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Your email address will not be published. A touch of both sweet and savory makes this dish an anytime go-to fave in its simplicity and flavor. Fresh chives for garnish. Thanks for offering the recipe! There's no better breakfast. 2 tsp black truffle butter. Add the spinach and sauté for 4-5 minutes, … 1 ⁄ 2. teaspoon butter. We may earn commission from the links on this page. 1/2 cup plain yogurt. 2 . Add feta and combine. id like to read your page without getting vertigo. In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. I stopped adding milk to my scrambled eggs also. Ingredients. . In a skillet over low heat, melt butter; add egg mixture. I still add milk to my scrambled eggs, mostly because I don’t like the dry, rubbery texture they can get if made with just water… but since my love for yogurt borders on obsession, I’m guessing this will be right up my alley. When the eggs are almost cooked to your liking, fold in chives and plate. Ingredients. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So when the light bulb with a container of Greek yogurt inside of it appeared over my head one morning as I whisked my eggs, I thought, hmm. Delish editors handpick every product we feature. 8 . Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! This is delightful! Can you explain what you saw? Advertisement. The surprising secret ingredient in these scrambled eggs gives them a creamy, cheesy texture we're in love with. As my eggs fry, I’ll mix about a half lemon’s worth of juice with ¼ cup of full-fat, plain Greek yogurt and spread that on a plate. https://www.realgreekrecipes.com/scrambled-eggs-with-tomato You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. I admit I questioned the idea of posting a recipe for scrambled eggs but they are SO GOOD I just had to! More about this, chopped fresh dill plus a couple of sprigs for garnish. Cook, stirring constantly, until the eggs have almost set but are still wet looking, about 3 minutes. smart idea NOT to put the actual recipe on that unreadable background. Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired. My Cumin Scrambled Eggs, with Yoghurt, Green Olives and Flatbread is a delicious and nourishing breakfast or anytime meal.