Season 3, Episode 3 Giada's 2nd Annual Film Festival Party Add the segments to the bowl. Using a paring knife, cut off the top and bottom of the oranges. 1 tablespoon whole-grain mustard2 tablespoons Champagne vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon kosher salt2 oranges1 Persian cucumber (sliced)1 bulb fennel (halved and thinly shaved)1 small head radicchio (quartered and thinly sliced)1 cup red rice (cooked according to package directions and cooled (about 2 cups))1/4 cup fresh basil leaves... cooked according to package directions and cooled (about 2 cups), Enjoy $10 off all orders with code MANGIA. Cool completely, about 15 minutes Then cut along the membranes to free the segments. Using a paring knife, cut off the top and bottom of the oranges. © 2020 Discovery or its subsidiaries and affiliates. 1 small head radicchio, quartered and thinly sliced, 1 cup red rice, cooked according to package directions and cooled (about 2 cups), Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the cucumber, fennel, radicchio, rice and basil to the bowl. Then cut along the membranes to free the segments. For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Remove from the heat and allow to cool for 5 minutes. Add the segments to the bowl. Add the cucumber, fennel, radicchio, rice and basil to the bowl. Let sit at room temperature for 20 minutes before serving. This recipe originally appeared on Giada Entertains. INGREDIENTS: 1 tablespoon whole-grain mustard 2 tablespoons Champagne vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 2 oranges 1 Persian cucumber sliced 1 bulb fennel halved and thinly shaved 1 small head radicchio quartered and thinly sliced 1 cup red rice cooked … Bake for 5 to 6 minutes until lightly golden. Toss to combine. Cover and refrigerate for 1 hour to let the flavors marry. Squeeze the juice from the membranes into the bowl and discard the membranes. For the quick pickle: In a small saucepan over medium heat, combine the vinegar, water, sugar and salt and bring to a simmer. Let sit at room temperature for 20 minutes before serving. Toss to combine. Giada's own recipes include an American Punch, Red Rice Salad, Sweet and Crunchy Broccoli Salad and Spicy One Skillet Lasagna. Toss well to coat in the dressing. Nov 20, 2015 | Total time: 165 minutes, Apr 5, 2019 | Total time: 45 minutes, Apr 13, 2017 | Total time: 35 minutes. Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats Aug 25, 2020 Red Rice Salad Set each orange on an end and cut away the peel and pith, working top to bottom. In a large bowl, whisk together the mustard, vinegar, olive oil and salt. Squeeze the juice from the membranes into the bowl and discard the membranes. All rights reserved. Then cut along the membranes to free the segments. Squeeze the juice from the membranes into the bowl and discard the membranes. In a large bowl, whisk together the mustard, vinegar, olive oil and salt. Add the segments to the bowl. Top with the hard-boiled eggs if using and serve. Giada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's favorite recipe to share with the group. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet. Episode: Potluck Party. Allow to sit at room temperature for 15 minutes to let the flavors marry. Using a paring knife, cut off the top and bottom of the oranges. Set each orange on an end and cut away the peel and pith, working top to bottom. Set each orange on an end and cut away the peel and pith, working top to bottom. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Cover and refrigerate for 1 hour to let the flavors marry. .