This jalapeño cilantro salsa can also be used as a dipping sauce for empanadas; it also goes great with patacones or plantain chips. Regardless of which appliance you use it’s important to make sure that even after the all ingredients are crushed and blended, you still need to blend a little bit more to make sure that the olive oil is completely incorporated into the sauce. Other Sellers on Amazon. I was thinking of trying it in your aji criollo sauce or perhaps this one. :) Greetings from Sweden, Laura. Enter your email address to subscribe to this blog and receive notifications of new posts by email. So many uses for this. With a lot of flavor and just enough spice, this jalapeño and cilantro dip makes the perfect topping for tacos, nachos and more. Includes one 16-ounce jar of FRONTERA Gourmet Mexican Jalapeño Cilantro Medium Salsa Created with the classic flavors of Mexico like spicy jalapeño, flame-roasted garlic, tomato and cilantro Try a spoonful on FRONTERA Thin & Crispy Tortilla Chips and experience the bold, authentic flavor He told Insider that his preferred variety is the jalapeno-cilantro flavor with roasted tomato and garlic because it "has a … It worked for me. Each retailer has a pricing policy that can be found on that retailer's page. Tomatoes, Filtered Water, Diced Tomatoes (tomatoes, Tomato Juice), Tomato Paste, Fire-roasted Jalapeno Peppers, Roasted Onions, Contains Less Than 2% Of: Roasted Garlic, Salt, Cilantro, Organic White Distilled Vinegar, Organic Apple Cider Vinegar, Xanthan Gum. Two classic Mexican flavors come together in one delicious salsa with FRONTERA Gourmet Mexican Jalapeño Cilantro Salsa. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with high-quality ingredients. Do you have any other suggestions for uses? Add to Cart. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window),, Chaulafan de pollo {Ecuadorian chicken fried rice}. Very easy to make and very pleasant to eat. * FREE delivery on your first order with Express. Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil. I also like to use this sauce for basting when grilling. Try it today! The price for this product is set by the individual retailers and varies among them. Your first delivery is free. Sorry, your blog cannot share posts by email. It has very similar ingredients, but while you can use any variety of hot peppers for the aji criollo, for this salsa the key is to use jalapeños, it doesn’t have the same flavor if you use any other type of pepper. We accept Visa, Mastercard, Discover and American Express. Or simply pair it with FRONTERA tortilla chips for an afternoon snack or a quick appetizer. Experience the tastes and aromas of flame-roasted garlic, tomato and cilantro in this small-batch medium salsa. Made in small batches with the flavor and heat of authentic chiles like jalapeño, habanero, and guajillo, each of our Mexican salsas is a masterpiece. The Achiote steak was excellent too. You can blend the ingredients in a mini food processor or in a blender; the consistency does come out smoother in a blender. I’ve also used it as a salad dressing – it works really well when you’re looking for something that will add a spicy (but mild) touch to any dish. But what you may not have known is that Frontera has 13 different salsas on the market. With the tastes and aromas of flame-roasted garlic and ripe jalapeño. I added a bit of the lime zest also. Not only found that recipe with a avocado sauce but instructions for beer marinating and then jalepeno sauce for basting some steaks I have been searching for a delicious way to prepare. I am told the plant produces enormous crops so I’m going to have to find good uses and ways of storing them! Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed and the sauce is smooth. $32.85 ($2.05 / Ounce) & FREE Shipping on eligible orders. I decided to try them all. No copy without authorization.Privacy policy | Contact. Customers also viewed these products. ©, all rights reserved. However, sometimes it’s just easier to make it in the food processor. Buy Frontera Jalapeno Cilantro Salsa (16 oz) online and have it delivered to your door in as fast as 1 hour. 5.0 out of 5 stars 1 rating. Robert Carr, executive chef of La Cantera Resort & Spa in San Antonio, Texas, said he also chooses the Frontera brand when buying a jarred salsa. Great Mexican food brings people together, so choose FRONTERA Jalapeño Cilantro Salsa. However in order to get a modest amount of heat, one might leave one jalapeno unseeded and undeveined until doing a taste test. ), I actually have a very similar recipe for an avocado sauce: Available from these sellers. Of course (I add avocado to everything! Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. Frontera Jalapeno Salsa, ... has been added to your Cart Add gift options. $33.73 ($2.11 / Ounce) + Free Shipping. Thank you!!! Frontera Jalapeno Cilantro Salsa 16 oz each (2 Items Per Order, not per case) Brand: Frontera Jalapeno. Details . It has a lot of flavor without being overly spicy. Thank you for sharing. Filed Under: Central America, Cilantro, Cinco de Mayo, Condiments, Latin America, Mexico, Quick, Recipe videos, Salsas, Sauces, South America, Spicy, Tex-Mex, Vegetarian. Great sauces for steak grilling and for beef filled empanadas. I surfed into it while looking for some good salsas, mainly for later in the season when my greenhouse will be filled to the brim with tomatoes and chillies and my kitchen garden will be overflowing with garlic and coriander (cilantro). The salsa is best if used the same day it’s prepared. This jalapeño cilantro salsa reminds me of a chimichurri style sauce because of the combination of olive oil, garlic and herbs; even though traditional chimichurri uses finely chopped herbs. This is delicious! Post was not sent - check your email addresses! I am growing a new chilli this year, the Aji Límon (also known as Hot Lemon, Lemon Drop) which apparently has a great citrus flavour. Will check put more of your inspired recipes. Make sure the sauce is blended well enough so that the olive oil is well mixed into the salsa.