* Percent Daily Values are based on a 2000 calorie diet. The best dipping sauce I have ever had! Copyright 2020 Diethood (Katerina Petrovska). For me, eating is a moment to share, an enjoyment, a passion. Happy FAT Tuesday, you guys! I always buy too much – I make Lemon Shrimp Spinach Spaghetti more often than I care to admit – but a little at-home-Red-Lobster seriously hit the spot. Serve the shrimp with the dipping sauce. I’m not much of a seafood person, but this looks SO SO GOOD!! Hi Bianca! Will ground oats be ok? Oh wait… you might be one of those people who think they don’t like shrimp. Errr! I hope you enjoy my recipes! Also, also?? In a large, heavy pot, heat 2-inches of the peanut oil to 325 °F. I really want try this recipe but wanted to verify this first. Oh if I had this for dinner I would be one happy lady. *. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Don’t worry, I didn’t flash a thing(s) to get them beads. Holy moly, these shrimp are pure perfection! These shrimp, coated in spicy batter with panko crumbs, become insanely delicious and super crunchy, you’ll want to make a meal out of ’em. But I did knock out the three girls in front of me, the ones that were flashing their “twins”, and I practically stole the beads that were meant for them…. This was somewhat of an excuse to use up a pound of shrimp. Differences were more catsup no salt paprika no eregano no pepper and tobasco sauce instead of cayenne. Heat for 10 minutes, making sure you stir ingredients every few minutes. This easy shrimp recipe for Baked Batter “Fried” Shrimp with Garlic Dipping Sauce is a healthy version of Red Lobster’s Batter Fried Shrimp. Pour the egg whites in a separate bowl and beat lightly. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Serve the shrimp with the dipping sauce. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Diethood will use the information you provide to send updates & marketing. easy shrimp recipe, healthy shrimp recipe, baked shrimp recipe, red lobster shrimp recipe, Garlic Butter and Soy Sauce Smashed Potatoes, Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce, Cajun Shrimp and Guacamole Tortilla Bites, Visit My Other Site: Easy Weeknight Recipes. (!!!!) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Put the shrimp into the batter. This easy shrimp recipe for Baked Batter “Fried” Shrimp with Garlic Dipping Sauce is a healthy version of Red Lobster’s Batter Fried Shrimp.You’re going to LOVE this homemade “fried” shrimp in which the shrimp are baked instead of fried. This is going on that list! This information will not be used for any purpose other than enabling you to post a comment. Meanwhile, in a large bowl, whisk together the flour, salt and baking powder. It is excellent on fish too also onion dippers. But I needed a souvenir and I wasn’t willing to “work” for it, know whaddamean? Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Craving more? Also? I’m here to tell you that once you make THIS, you won’t want to stop eating it. I’m hoping that shrimp will be easier to find (and cheaper!) Save my name, email, and website in this browser for the next time I comment. Baked Batter “Fried” Shrimp with Garlic Dipping Sauce, (12-ounces) Large Shrimp, peeled and deveined with tail on. Let the batter stand for 15 minutes. In order to heal my New Awlins nostalgia woes, I made us shrimp. Put the shrimp into the batter. Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates. Yuuuum! I used to work at Red Lobster when I was younger,you hit it just right.What I do is replace cayenne with whatever spices I have on hand such as Lemon Pepper,Cajun,Tex Mex,etc. I have used it with fries shrimp ... My Mom always made this dip for fried shrimp. Yes, I think ground oats would be great, but I would just make sure to season them well. I just read what I wrote right above and I sound like a bully. Set aside. Pour olive oil in a rimmed baking sheet/pan and spread around to cover the bottom of the pan. I’ve never been to Red Lobster but I love shrimp and these look perfect! cayenne pepper, olive oil … You will receive an email containing a link to set your password. Arrange on serving plate and garnish with fresh parsley. to keep me occupied while staring at a stash of beads that I got at Mardi Gras many moons ago. Is the oven really supposed to be set at 475 deg.? Ingredients Index. You’re going to LOVE this homemade “fried” shrimp in which the shrimp are baked instead of fried. They taste amazing! Batter "Fried" Shrimp with Garlic Dipping Sauce. In a bowl, combine flour and 1 teaspoon salt; mix to combine. In a wide, shallow bowl, toss the coconut and breadcrumbs together. Instead, I have Bourbon Balls (btw, they’re SO GOOD!) When completely melted, remove from heat and let stand about 20 seconds. Definitely pinning to my dinner board to try later . I WISH I was in N’Awlins right about now, sporting multi-colored beads and sippin’ on some delicious and smoky bourbon. Add red pepper flakes, vinegar and marmalade to a pot on a low temperature. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. I am wondering since the smoking point of olive oil is below that and shrimp cook fast so this seems to me to be a bit high. I don’t have any panko on hand, and haven’t had great experiences substituting breadcrumbs when doing oven fried foods. Pick up the saucepan and tilt it towards you; using a spoon, remove the foamy layer on top and discard foam. Transfer shrimp to previously prepared pan and evenly spray each shrimp with cooking spray. Wouldn’t that be nice?! That does not look baked!! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 lb medium or large peeled and deveined shrimp. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Dip ’em in Garlic Sauce and you’ll want to marry ’em! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Naturally. Well HELLO there! Roll shrimp in flour, one by one, shaking off excess. I mean, picture-taker! when we move to Texas so I can start working on the list of shrimp recipes I’ve kept since we moved to Colorado. In a third bowl, combine panko crumbs, 1 teaspoon salt and cayenne pepper; mix until well incorporated. Dip in egg whites and then roll in bread crumbs. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Batter "Fried" Shrimp with Garlic Dipping Sauce Diethood. Wow, I need to get me some of that! Add the water and whisk until smooth. Is there a great substitution that you can recommend. They taste amazing! Serve as appetizer or a meal with a side of broccoli, pasta rice, and/or a salad. Bake for 7 minutes; turn over and continue to bake for 5 to 6 minutes, or until golden brown.