this link is to an external site that may or may not meet accessibility guidelines. Spiced Plum Chutney can keep in the refrigerator for up to three weeks or in the freezer for up to two months. Spice Chronicles - Delicious Dependable Everyday Home Cooking If you can wait for a few weeks, the flavours will develop nicely you will have a deliciously rich, sweet and spiced chutney, a perfect compliment to your Christmas cheese board. Thanks for linking to #foodiefriday, Love this cooker ! Make sure this account has posts available on Mix plums and sugar together in a heavy-bottomed stockpot. © Copyright 2020 Meredith Corporation. I was a bit naughty and kept a bit in the fridge . Andrea, Paul and our two boys Chaos and Mayhem. The liquid should be reduced after 4 … It’s easy to make, most of the ingredients you probably have in the house. Thank you for your recipes Information is not currently available for this nutrient. [amazon_link asins=’B00CYAH1PG,B00CYASKUQ,B00L3E8X8S,B00DTWJKJI,B01EZAEB3W,B00G91V99K,B005FDW4TW’ template=’ProductCarousel’ store=’topsyturvyt05-21′ marketplace=’UK’ link_id=’15f19736-a38d-11e7-a045-036329a19000′]. Instructions. Spoon into jars or freezer containers; seal jars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Add plums and next 6 ingredients; stir well. Step 2 We  were lucky to have a huge Mirabelle plum tree in our garden when housesitting in Spain, which was dripping with plums, so abundant they were just falling from the tree. Looks really good and super easy! Sharon Smith recently posted…Experiment 3: Comparison of Facebook Ads vs. Bing Ads for my marketing concept. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Store in refrigerator up to 3 weeks or in freezer up to 2 months. (stir occasionaly to avoid sticking). Simply spoon into small mason jars and tie it with a ribbon. When you are happy with the consistency and the chutney is still hot, spoon your chutney into sterilised jar/s. There’s nothing better than cheese and chutney! Rather than see the fruits go to waste we found the perfect, hassle free way to preserve them was to make a yummy and versatile Slow Cooker Spiced Mirabelle Plum Chutney. Cover and cook on HIGH 3 hours or on LOW 6 hours or until fruit is tender. Cook the onion  until golden,  add the bay and spices, frying them for just for a minute to enhance their flavour then stir in all of the plums, sugar, orange juice & zest and vinegar. #FoodieFriday, Okay my mum has been after a recipe for this so I am sending it over and pinning for her!!! Enjoy! has anybody actually made this, I just bottled mine this morning, but not convinced it is right, I did it exactly to the recipe but it would not thicken, I left it around 18 hours in the end as it wasn’t going thick, and this morning it is still very runny. Joined May 2013; Re: Plum chutney in the slow cooker « Reply #1 on: August 12, 2013, 07:57:08 pm » Hi, No but I have made Plum Chutney in the microwave. However you serve Spiced Plum Chutney, just be sure there’s enough to go around—this one is bound to be a crowd pleaser. This type of plum is small, oval, yellow; great when picked straight from the tree and eaten fresh or preserved in a decadent chutney. Serve cold or at room temperature. The slow cooker plum butter can now be processed in a water bath and then stored at room temperature for up to one year. I put the ingredients in to the pot in two stages, to layer the flavour. Designed & maintained by Tribe Virtual Assistant. All rights reserved. Your email address will not be published. The onions are sautéed prior to adding to the slow cooker. Transfer the whole lot into your slow cooker and cook until thick. Amount is based on available nutrient data. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Tip in all of the ingredients and stir well. It makes 2 jars so there isn’t any waste .Plus it is an ideal Christmas gift. Add all the ingredients into a slow cooker except for the cornstarch and water. And you can try it in a slow cooker as well. Logged cans. This error message is only visible to WordPress admins, Experiment 3: Comparison of Facebook Ads vs. Bing Ads for my marketing concept, Breastfeeding and Identifying Posterior Tongue-Tie, Slow Cooker Spiced Mirabelle Plum Chutney, The Reality of Living Off-Grid in a Caravan with Children in Central Portugal Over Winter. If you like this recipe pin it for later and check out our other frugal family recipes! Post was not sent - check your email addresses! Put the lid on the slow cooker and cook for … Your daily values may be higher or lower depending on your calorie needs. The mixture will cook on HIGH for three hours or on LOW 6 hours. This looks gorgeous, thanks for sharing. Another option is that once the jars have been filled and cooled to room temperature, they can be frozen for up to one year or refrigerated for up to two weeks. Southern Living is part of the Meredith Home Group. © 2017 It keeps really well in an airtight jar in the fridge too. Not to mention its totally Delish! Transfer the whole lot into your slow cooker and cook until thick It can also be served cold, straight from the refrigerator. Go about your day and enjoy the spiced smells emerging from the slow cooker. cored and chopped) 2 Garlic Cloves (crushed) 250g/½ Dried Fruit (mixture of cranberries and sultanas But you don’t have to. Spiced plum chutney 36 ratings 4.0 out of 5 star rating Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. Outdoor family fun, escaping the rat race in search of a more simple and alternative life. This recipe makes three cups of spiced, jewel-hued chutney that makes a beautiful gift. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Your email address will not be published. #foodiefriday, I had no idea you could make chutney in a slow cooker I will definitely be giving this a go in mine ! Notify me of follow-up comments by email. Cook on low for 8 hours. For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart The trendy haircuts you’ll be seeing everywhere next year. Both were delicious . And also much darker than in picture here. This site uses Akismet to reduce spam. So I am making your plum jam today .I made your Spicy Courgette and Apple chutney this week. Heat oil in a medium nonstick skillet over medium-high. Add onions, and cook 5 minutes or until softened, stirring occasionally. Joined Apr 2011; Plum chutney in the slow cooker « on: August 12, 2013, 07:15:11 pm » Hi anyone done a plum chutney in the slow cooker . Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Thanks for reading! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Leave it to cool and store in a cupboard, the chutney will last for at least four months. The Mirabelle plum is a French speciality that also grows throughout Europe and is deliciously sweet, perfect for making a scrumptious plum chutney. Learn how to season this Southern kitchen staple in five easy steps. Follow our expat adventures as we travel in Portugal and Spain. Learn how your comment data is processed. Required fields are marked *.