Your recently viewed items and featured recommendations, Select the department you want to search in, The blade arrives without a good edge on it, Reviewed in the United States on September 11, 2014, This knife is an old style butchers' skinning knife constructed with a carbon steel blade and full tang. It is so good that I gave one to my fishing buddy. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. There's a problem loading this menu right now. Putting a scary sharp edge on this blade is not a challenge. I only bought a new one because I have another kitchen to equip. This is an old design that has been around for more than a hundred years. I bought it with the AccuSharp 001 Knife Sharpener and that tool has to be the best sharpener I have ever used. The tang is 1/4" thick while the blade itself is about 3/16" along the spine with a straight taper to the cutting edge. This Dexter-Russell 5-inch Skinning Knife, is a perfect knife for fleshing out a deer, small game, Speckled Trout or Red Drum. You can still see all customer reviews for the product. Dexter Russell. The steel is of high quality so I've had no trouble maintaining the edge so far. Disabling it will result in some disabled or missing features. I received the wrong item (I wanted the curved skinning knife but received the clip point fishing knife). and attached with three brass rivets. This Dexter-Russell 5-inch Skinning Knife, is a perfect knife for fleshing out a deer, small game, Speckled Trout or Red Drum. I have since bought several different Dexter Russell knives. 5.0 out of 5 stars Are use it for work at Safeway I work in the produce department Dexter Russell is the best night ever Reviewed in the United States on June 28, 2018 Still a great knife. The handle is wood and blade is carbon steel. The blade of this knife has a curve that makes it a very unique and rare fillet knife. The blade is almost completely rigid and steeply curved, as you can see from the picture. Keep it sharp and just let it do the work with little push or effort. Please make sure that you are posting in the form of a question. It is, however, a fantastic skinning knife. Reviewed in the United States on August 26, 2014. The handle is made of untreated wood (something with big pores. No sheath. I would definitely buy … Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The purpose of treating steel with heat is … Reviewed in the United States on September 27, 2019. The blade seems to have a rough finish rather than the fine polish on many other knives, maybe they will read this and step up their quality control. This Dexter-Russell 5-inch Skinning Knife, is a perfect knife for fleshing out a deer, small game, Speckled Trout or Red Drum. Much prefer it to a filet knife, as it's size if right for working fish, the size you keep for eating. Slide it along the rib bones and the filet just comes so easily compared to a filet knife. After putting a good edge on it (it is not that sharp as shipped), I put it to the test on a big red. You can put your finger on the edge and use the curved part of the knife to gently do the work with significantly more precision and greater ease. After watching Capt Russo's YouTube video on filleting redfish, I picked this up. Mineral Oil or a Chicago Cutlery Oil seals up the pores in the wood and a light buff with fine sand paper is need just before the oil. Top subscription boxes – right to your door, See all details for Dexter-Russell 5-inch Skinning Knife, © 1996-2020, Amazon.com, Inc. or its affiliates. While it is not a very expensive knife, it is a very good quality knife. Find helpful customer reviews and review ratings for Dexter-Russell 8-Inch Butcher Knife at Amazon.com. As another reviewer mentioned, the knife is not stainless steel, so you must dry it after you wash - no big deal. I would have given five stars but the blade is a little bit thin. Initially i was drawn to it because of the history and simplicity of it. The blade on this knife is fairly thick and the knife is very sharp. Keep it sharp and just let it do the work with little push or effort. It works so much better that the skinny filleting knives. It also analyzes reviews to verify trustworthiness. Fish, pigs, chickens, deer, this knife has done an exceptional job on all of them.j, I received the wrong item I wanted the curved skinni, Reviewed in the United States on April 21, 2020. Reviewed in the United States on November 7, 2019 Color: Brown Verified Purchase I really like this knife it’s not super thick like other outdoor knives so you can use it for carving and food with no problems. They make a range of high-quality, heavy … The only fault I find is the final finish of the blade and the handle is not treated with anything, but needs some handle oil. Beech maybe?) High carbon steel that takes and holds a sharp edge. The Dexter Russell 10" (and 8") chef knife are the standard in restaurant kitchens. I discovered the Dexter Russell brand knives while shopping at a restaurant supply store one day. Reviewed in the United States on November 26, 2015, If you have never used one of these you are missing it, Reviewed in the United States on January 9, 2017, It was easy to cut and to skin thank you who ever made this knife, Reviewed in the United States on October 10, 2016, Product arrived as expected and on time. Be aware if you purchase this that the steel is not stainless, you have to clean it and dry it off immediately when you're done with it, and it's just about useless for anything that's not skinning. After that, I sharpened it starting with a 1000 grit water stone and finishing with an 8000 grit. The blade arrives without a good edge on it, as well as a rather boxy handle (it's cut into the shape of an octagon, and it doesn't match up exactly with the tang), so I ground the handle of mine down to round it out and smooth it where the tang was recessed, then soaked it in oil to keep the handle from absorbing anything nasty (I would consider this optional). Much prefer it to a … It can do everything it's supposed to do and then some. Much prefer it to a filet knife, as it's size if right for working fish, the size you keep for eating. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Best fillet knife, fillet knife, fillet knives, best fillet knives. Very pleased. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. … The blade is short enough to be maneuverable in tight spaces, and because of the curve you're able to cut simply by turning your wrist, rather than moving your whole arm to slice as with a straight blade. Keep it sharp and just let it do the work with little push or effort. Reviewed in the United States on August 27, 2018, Reviewed in the United States on March 22, 2018. Dexter uses heat-treating to forge steel blades that last. Dexter-Russell is one of the largest manufacturers of professional cutlery in the United States. Read honest and unbiased product reviews from our users. Dexter-Russel is a highly rated, all American brand. A 5-inch Skinning Knife from Dexter-Russell, Reviewed in the United States on July 18, 2014. This page works best with JavaScript. Dexter-Russell (S131F-6PCP) Fillet Knife Review This fillet knife provides the maximum performance while filleting a fish.