½ teaspoon ground cinnamon 2 large sweet potatoes (mine weighed 500g), peeled and cut into bite sized chunks, a big handful of fresh coriander leaves (25g). Sign up for our newsletter to receive the latest Yellow Kite Books news, author exclusives, offers and competition details Once ready, remove and leave to one side. cut into bite-sized chunks Kale, Pomegranate & Avocado Salad. Carrot, Lentil & Raisin Salad . Company number 08519077. Deliciously Ella The Plant-Based Cookbook. Add the red onion, garlic and chilli and cook for another 5 minutes before adding the coconut milk and coconut sugar. Photography by Nassima Rothacker. 1 teaspoon curry powder Sweet Potato, Lentil & Coconut Curry. We have updated our Privacy Policy Super Seed Loaf. cut into bite-sized chunks By using our website you agree to our use of these cookies. At this point add the sweet potato cubes, lentils, plus salt and pepper. We love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this! Registered in England & Wales. The squash is tossed with curry powder and roasted until tender with some red peppers, it’s then tossed into a pan with more spices – sautéed cumin and mustard seeds, and some garlic and onion, which then simmer with galangal, tomato purée, ground ginger, lime juice and coconut milk. 2 green chillies, deseeded and Registered in Delaware. Cashew Pesto Pasta. (no bigger than 2.5cm) Sweet Potato & Black Bean Shepherds Pie. This curry is full of incredibly nourishing ingredients, each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin and turmeric! 1 large red onion, peeled and 3 tablespoons coconut oil Cook for a further 15 minutes, adding the lime juice during the last 5 minutes. Cacao & Almond Energy Ball. Meanwhile, place a heavy-based pan over a medium heat and the remaining coconut oil. ½ teaspoon chilli powder 1 × 400g tins of coconut milk | Read about how we’ll protect and use your data in our Privacy Notice. Site by Activation. finely sliced 1 teaspoon black mustard seeds 100g baby spinach or maple syrup https://deliciouslyella.com/recipes/sweet-potato-lentil-coconut-curry Jerusalem Artichoke Salad. Roast in the oven for 30–35 minutes, … The data controller is Hodder & Stoughton Limited. File number 7504349. By continuing to use this site, you agree to the terms of our updated Privacy Policy. © Deliciously Ella Ltd. All rights reserved. large sweet potato, peeled and Download our app . Registered office 1 Vincent Square, London, United Kingdom, SW1P 2PN. finely sliced Coconut & Lentil Dahl. Thank you. Coconut & Lentil Dahl. Add the roasted squash, sweet potatoes and peppers and cook for 5 more minutes, stirring continuously to ensure it doesn’t stick to the bottom of the pan. Banana Pancakes. 2 red peppers, deseeded (no bigger than 2.5cm) Our products . It’s an amazingly inexpensive meal too, all the ingredients are available at any supermarket and it’s the easiest thing to make for a big group of friends and family! https://www.facebook.com/Deliciouslyella/videos/894805781004641 Once hot, add the cumin seeds and black mustard seeds and cook for 30 seconds, until they begin to pop. Sweet. Almond Pesto. 100 all-new plant-based recipes – by bestselling author Ella Mills. Place the sweet potato and butternut squash in a baking tray with a pinch of salt, 2 tablespoons of the coconut oil, the turmeric, cinnamon, chilli powder and curry powder. and sliced Roast in the oven for 30–35 minutes, until soft, adding the sliced pepper for the last 10 minutes. Deliciously Ella US Inc. Over 400 healthy, plant-based recipes, with instructional videos, meal planners, shopping lists and step-by-step images to make plant based cooking easier. Our app . https://www.waitrose.com/.../d/deliciously-ellassweetpotatochickpeastew0.html Loaded Mexican-Style Sweet Potato Skins. 3 garlic cloves, peeled and Classic Hummus. At this point squeeze the lemon juice into the pot and then serve. Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. 1 teaspoon cumin seeds Cookbooks . Please take a moment to review it. Savoury. Preheat the oven to 240ºC (fan 220ºC). They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. You are successfully signed up! 1 tablespoon of coconut sugar Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!