In slow cooker, combine lamb, coconut milk, onion, tomato paste, Scotch bonnet pepper, curry powder, dried thyme, ginger, soy sauce, garlic, allspice and salt. curry powder, ginger, dried thyme, onions, garlic, spring onions, scotch bonnet then marinates for a few hours. Pat lamb dry with paper towels and place in a large bowl. In a mixing bowl Season lamb with salt, black pepper, 2 tbsp. Add spice mix to large bowl and toss with lamb. These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Here's a lamb version (with all the authentic flavours) of the very well known Jamaican goat curry for those who are finding it hard to get goat meat. ½ scotch bonnet chopped. In a small bowl, combine 2 tablespoons oil, curry, allspice, onions, green onions, garlic, ginger and chile peppers. 500ml water . The Best Jamaican Lamb Recipes on Yummly | Valentine's Lamb Chops With Pepin Spuds, Grilled Rosemary And Cherry-glazed Rack Of Lamb, Purple Risotto. In a small bowl, combine 1 tablespoon curry powder with salt, ground ginger and black pepper. Vegetable oil. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Cover and cook on low until lamb is tender, 8 to 9 hours. Melt butter and remaining 1 tablespoon oil in a saucepan over medium heat. I also enjoy them with a spinach, corn, and bean salad. Jamaican Curried Lamb 2 tablespoons cooking oil 1 1/2 pounds boneless lamb -- cut in 1" cubes 2 large onions -- peeled, sliced fine 2 teaspoons ground allspice 1 1/2 cup stock or bouillon 1 tablespoon wine or cider vinegar 1 teaspoon curry powder -- or more to taste Salt -- to taste 1/8 teaspoon cayenne pepper 1 whole habanero pepper -- top cut off and seeds discarded Brown meat quickly in oil. Great as a snack or as a Jamaican meal compliment. 2 Potatoes peeled and cut in 2inch cubes. Using your hands, mix the lamb meat, scallions, half of the onions, 1-3 peppers, allspice, salt, black pepper, and about 4 tablespoons of Jamaican curry powder. Remove lamb shanks from marinade and sear on all sides until golden, about 5 minutes. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Enough Said. Serve with roti or rice, and garnish with fresh thyme leaves, if you like. Skim any fat from surface. Rub the lamb well with the mixture. Rub into lamb shanks; cover and refrigerate overnight. Now as they say on the island, "You mus' put he down over night" -- which means let the meat marinate overnight in the refrigerator. Whisk flour with 3 tbsp water until smooth; stir into slow cooker. Jamaican Curried Lamb recipe: This lamb dish gets its kick from a fiery Scotch bonnet pepper. 4 tbsp.