Turkey Breast Crockpot Cooking Times. The secret to juicy crock pot turkey breast is cooking on LOW. How to make crock pot turkey breast. Slow cook. The only thing that I was upset about was when I was slicing the turkey breast it just crumbled up. Massage the butter into the skin and dot it all over the turkey breast. Make a bed of arromatics (shallots, ginger, garlic) that will add extra flavor to the turkey and gravy. ; 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes. It has taken several rounds of recipe testing to get this Slow Cooker Turkey Breast with Gravy ready for the world. Aromatics. The butter will melt down into the meat as it cooks and will enrich the broth also. Place the stick of butter, whole in the cavity of the bird. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Pour gravy mixture on top of turkey and cook on low for 8 hours or high for 4-6 hours. Place the turkey breast with the breast side down on the vegetables in the slow cooker. https://faxo.com/recipes/75019/crockpot-turkey-breast-and-gravy I used this recipe & my turkey came out awesome, I had a 12 lbs turkey and a 8 quart Crock-Pot it bearly fit but it worked out fine and cooked on low for about 10 hrs on low. This is a fancy way of saying a flavored butter. It doesn’t require a lot of hands-on work, and you’ll end up with succulent slow cooker Your slices look perfect! This Slow Cooker Turkey Breast with Gravy is a wonderful option if you’re feeding a smaller group for the holidays. This smaller cut allows you to create this classic, comforting meal with a minimal amount of effort. Cook on high for 1 hour, turn down to low for 7 hours. I added my own seasonings extra like a seasoned pepper, cayenne, & paprika to make a little Cajun. Add onion to slow-cooker and top with turkey breast. This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights: 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes; 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes. The gravy will thin as it mixes with the water from the pot and the juices from the chicken.If you find that the gravy is still too thick for your liking, you can stir in milk or heavy cream at the very end until it reaches the desired consistency. Compound butter. ; If you find that the gravy is too thin and watery, you can thicken it up with a cornstarch slurry. In a bowl, mix remaining ingredients (you can add fresh mushrooms the last few hours of cooking, if desired).