Midnight theme by A Modern Homestead. Canning Recipes December 1, 2017 Comments: 7. This delicious jam has a sweet-tart flavor that tastes great on toast, scones, or spread on a turkey sandwich! Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon. This easy cranberry sauce recipe for whole berry cranberry sauce can be made as a small batch, or in bulk for home canned cranberry sauce! Remove air bubbles and seal with 2 part canning lids. Add cranberries to the food processor one bag at a time. (For a clearer juice, strain again through a paper coffee filters). Ladel the cranberry sauce mixture into canning jars… It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. https://justplaincooking.ca/homemade-cranberry-sauce-canning-recipe Add two cinnamon sticks to the bottom of each jar. Boil gently, covered, until cranberries soften, about 15 minutes. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. Once sugar is at a rolling boil, add cranberries. How We Make $8000+ A Month Online While Homesteading. Bring to a boil, stirring occasionally. Remove air bubbles and seal with 2 part canning lids. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Tags: cranberries, cranberry sauce, canning, food preservation, berries, recipes, Carole Cancler, Washington, Prepare your cranberry relish chunky or … Bring to a boil for 5 minutes. This cranberry sauce recipe features port wine and whole cinnamon sticks in every jar. Leslie’s version includes an amazing combination with our beautiful cranberries and the sweet/tartness of oranges. We canned 22 pints over the course of about 5 hours (though there were many breaks in there to rest our backs and enjoy a glass of tea) and now we are all set for holiday meals. Foodie Pro & The Genesis Framework. Canning Cranberry Juice. Thank you Leslie for letting me share your work with not only the page but to have it be a part of our canning community for years to come! ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Canned Cranberry Sauce, Cranberry Sauce Recipe, Homemade Cranberry Sauce, How to Make Cranberry Sauce. Process for a couple of minutes and add to the pot. The Ball Complete Book of Home Preserving, Ginger Spiced Cranberry Sauce with Orange, https://prairiemountainmama.com/spiced-cranberry-sauce/. Keep a few bags of cranberries handy in your freezer to make this wonderful chutney any time of year. Add to the pot with the cranberries. Homemade Cranberry Sauce Recipe with Port Wine and Cinnamon Sticks. Add cranberries and cook them in the sugar syrup until they pop open. Your email address will not be published. The tart flavor of these scarlet-hued berries pairs well with oranges and another great fall fruit, apples. Course Condiment. I adore baking with cranberries because they retain their shape so well. Allow the sauce to cool a bit so it doesn’t break the container you are using, then pour it into the dish you wish to serve in. Canning Cranberry Juice. A Modern Homestead may earn a commission for purchases made after clicking links on this page. In a large stainless steel add water, sugar, zest and juice of 2 oranges and heat up over medium heat. Allow the jars to cool to room temperature and check seals before storing at room temperature. Tonight Sherrie shared her work on canning some amazing looking Cranberry juice. This is my recipe for a very tasty and unique cranberry sauce. Cranberry Jam Canning Recipe. Combine water, sugar, and vinegar in large pot. ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. the … Here are the step-by-step instructions for making and canning your jam. Cranberries freeze well, so buy them while they are in season to enjoy all winter long. Selecting, Preparing and Canning Fruit Cranberry Sauce . Bring to a boil; reduce heat and cook until the cranberries split. If you start looking for recipes to make cranberry juice, you’ll find 15 different amount for cranberries and 15 different amounts for sugar…. If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender. If you don’t want to can foods, cranberries are easy to freeze. Potatoes, apples, green beans, peaches, strawberries... Crockpot Apple Butter with Canning Instructions, Easy Royal Icing Recipe for Decorating Cookies. Add the orange zest (if using) in the last few minutes of cooking. Lisa Lynn. Skip this step for whole berry sauce. Print Recipe Pin Recipe. While most other berries are in season in summer, cranberries are in season from early to late fall. When canning, be sure to use tested canning recipes. Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes. Cranberry juice is one of those things that I never seem to have on hand when I need it and one of those things that I always forget to add to the grocery list. Hot Pack – Wash cranberries. Cranberry Jam. • Strain mixture through a strainer or a dampened Jelly Bag. Cook berries in water until soft. DIRECTIONS: • Combine cranberries, onion, glace pineapple, garlic, gingerroot, grated orange zest, orange juice and vinegar in a large stainless steel saucepan. Your email address will not be published. Turn off the canner and wait 5 minutes before removing the jars. Add the cranberries and bring back to a boil. This recipe for homemade cranberry orange relish is the perfect way to use fresh cranberries from the market. Fresh cranberry season usually ends somewhere between Thanksgiving and Christmas. Add apples to the food processor and process for a couple of minutes. Place in a large stainless steel saucepan with an equal amount of water. Reduce heat to medium, return to boil, boil for 5 minutes. With the holidays upon us I’m getting more inspiration to work on recipes that come from my followers for cranberries! Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Sherrie added a bit of orange to it to offset some of the tartness. If you are not canning, add the cinnamon sticks to the bottom of the container in which you will be storing or serving the cranberry sauce. Feel free to print out this recipe and save it in your cookbook or preserving journal. Turn off the canner … It’s a flavourful substitute for commercially canned cranberry condiments.