Believe me, I eat almost the entire pan every time I make one of these. Thank you so much it was awesomeÂ, Your email address will not be published. Try just eating one slice. This is by far the best coconut cheesecake I have ever tasted. Remove from heat to a plate or bowl and let cool. Just know that either way works, so use what you have. Today we’re starting with coconut: a Coconut Cheesecake No Bake Dessert. Creamed coconut is used to make the filling for this keto cheesecake recipe to give it a thick and creamy texture with a great coconut flavour. Placed the cream in a separate bowl. 🙂, Wow I made this for my family! The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. I did everything like the recipe except I added coconut extract to the cream cheese mixture and the whipped topping. The baking of the base takes this to a new level of awesomeness. What New Year’s resolution!??! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I have had successes and failures with both baking and no-baking recipes. Create an account easily save your favorite content, so you never forget a recipe again. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. ): Sweets from friends: Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until thoroughly combined and smooth. Then gently fold in the remaining whipped cream, mixing just until combined. Stir the coconut extract, if using, into the tub of Cool Whip. Then you simply mix cream cheese with coconut pudding mix. Yours looks so delicious and I love how easy this recipe is! Graham crackers, shortbread, chocolate wafers, or most any kind of crisp cookie should work for making the crust. Spread over crust. I so want to make this!!!! Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very … No-Bake Coconut Cheesecake Recipe with Caramel Sauce Bake or No-bake Cheesecake. Your email address will not be published. Seal the bag except for 1” (to allow air to escape) and roll the bag with a rolling pin to crush the cookies. It’s the perfect brand for me, is it not? There is no need to get them to a super fine crumb, some chunks may remain. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Directions In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. Scatter the remaining coconut over the top of the filling. Please, is there a way to lighten this up!??! It’s full of protein from the cream cheese, so it totally qualifies…or something. Place the pan in the refrigerator or bake for 10 minutes then allow to cool. It looks & sounds delish, but yikes! Copyright © 2020 Crazy for Crust. 3.9 ounces instant coconut pudding mix (may substitute vanilla, see note), 5.3 ounces each Walkers Shortbread Fingers, 8 ounces Cool Whip (may substitute about 3 cups fresh whipped cream). Strawberry Shortcake Ice Cream Sandwiches by The Cookie Rookie A little whipped topping goes into the cheesecake and on the top of the whole thing, then it’s topped with toasted coconut and more crumbled shortbread cookies. Coconut Cheesecake No Bake Dessert is an easy no bake recipe filled with coconut cheesecake and a shortbread crust! Notify me via e-mail if anyone answers my comment. It has a shortbread crust. Copyright © 2020 Crazy for Crust. Click here to see more of my ULTIMATE COCONUT recipes! The no bake crust is made with almond flour and unsweetened desiccated coconut for an extra coconut flavour… I’ve never tried using coconut cream before so this was a new one for me. Walkers Raspberry Shortbread Tart by Pint Sized Baker. It is also very easy to make. It's heavenly! This fantastic No-Bake Coconut Cheesecake is easy to make and sure to please. The good thing about these desserts is that you don’t need to have a food processor to make your crumbs. A few weeks ago the groundhog forecasted an early spring and wouldn’t you know it, it’s been in the 70s here ever since. I happily give away the vast majority of the things I make, but I must say that it was hard to part with this wonderful cheesecake. You can make this cheesecake in a 9-inch pie pan or a 9-inch tart pan with a removable bottom. It’s my favorite, too. I know it’s just a tease, it’ll probably rain all throughout spring, but the return of the sun has got me in the mood for all sorts of spring flavors: mint, coconut, and lemon. Connect with Walkers Shortbread: Online / Facebook / Twitter / Pinterest / Instagram. They really are what shortbread should be. This post may contain affiliate links. 5 tablespoons (70g) unsalted butter, melted, 16 ounces (454g) cream cheese, at room temperature, 2 cups (170g) sweetened shredded coconut, toasted. Privacy Policy. All text and images © DOROTHY KERN for Crazy for Crust. You know what I don’t understand? But I was strong and secured a single slice for myself and shared the rest. They sell that flavor at most grocery stores, but if you can’t find it, feel free to use vanilla and add in some coconut extract. All Rights Reserved. This fantastic No-Bake Coconut Cheesecake is easy to make and sure to please. But toasted coconut is even better. Refrigerate at least 4 hours before serving. Stir almost constantly until the coconut begins to brown. I’m starting off with a bang by making a thick and rich shortbread crust with the cookies for this no bake dessert. Coconut Cream Cheesecake with White Chocolate Drizzle MyYellowApron large eggs, coconut rum, cream cheese, melted butter, vanilla extract and 9 more No Bake Coconut Cream Cheesecake Friday is Cake Night crumbs, instant vanilla pudding, coconut, milk, butter, sweetened flaked coconut and 2 more Mix half the tub of Cool Whip into the pudding mixture, along with 2 cups of coconut.