Place the lamb on top and rub all over with the spice mixture. The shoulder … It is also made with just a few simple ingredients: that being fresh sage, fresh rosemary, fresh sage, salt and pepper and a olive oil. Combine soy sauce, cooking wine, brown sugar and sesame oil in a jug. Pour around the lamb with 250ml (1 cup) water. https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops This recipe is a combination of Chinese and Western techniques. And would make a perfect recipe for Easter, Christmas or Thanksgiving. This Slow Roast Lamb Shoulder Recipe is super simple to make and takes just 10 minutes of prep time. Also used in Chinese … Mongolian Lamb Sauce ingredients. The Chinese eat lamb in the Winter, as opposed to Westerners who tend to favor the meat in the Spring. ), very common nowadays, sold at grocery stores and no more expensive than other spices. Cover and cook on Low for 8 hours or until lamb is tender and falling off the bone. Ingredients: 1 kilo lamb shoulder … This dish tastes best the day after, when the flavors have had a chance to mingle. Remove the lamb … Chinese Five Spice Powder – a spice blend of five spices (shock horror! And here’s what you need for the Mongolian Lamb Sauce: All the key ingredients here feature in Tier 1 of my Asian Market Shopping List!.