Fluff with a fork before serving. One of the most popular dishes on my blog is my Lamb Rogan Josh – it’s a deliciously tasty recipe, inspired by Rick Stein’s Rogan Josh from his lovely book ‘India’ (though, as you’d expect, my version is vastly simplified!).. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really … Stir well. Meanwhile, peel and roughly chop the shallots. Separate the coriander leaves from their stems. Add the coriander stems (reserve leaves for garnish), shallots, green chilli (spicy! Get all you need to whip up delicious meals right to your door. Prep time: 5 minutes | Cooking time: 10 minutes. Add the drained chickpeas. Heat a large pan over a medium heat and add the paste. 3 Make paste. My version of Lamb Rogan Josh … © Copyright 2020 Hello Chef All rights reserved. Roughly chop the green chilli (discard the seeds if you prefer a milder heat). Put the ginger, garlic, and 4 tablespoons of water into the blender. It will be worth it! Prefer it less spicy? Heat the oil in a sauté pan over a medium-high heat and fry the curry paste for a minute, then add the paneer, increase the heat to high and fry for one to two minutes until lightly browned. Rinse and drain the chickpeas in a colander. Method. Blend well until … Steam the rice according to the packet instructions and serve with the curry. Put the onions in a food processor and whizz until very finely chopped. ), paprika, turmeric, cardamom seeds and vegetable oil to a food processor. You need to be a subscriber to join the conversation. Add tomatoes and chickpeas, stirring constantly for a minute or so. ), ginger garlic paste, tomato paste, coriander powder, cumin, garam masala, chipotle (spicy! Garnish with the coriander leaves. Add onion, sauté till translucent. Add the basmati rice, the measured water and a pinch of salt to a pan with a lid and bring to a boil over a... 2 Prep ingredients. Once thickened, remove the pan from the heat. Remove the pan from the heat and keep covered until serving. We rely on advertising to help fund our award-winning journalism. Add the measured water and vegetable stock cube. Fry for 3-4 min, stirring. Reduce the heat to low and simmer for 10 min or until thickened. https://www.telegraph.co.uk/recipes/0/chickpea-rogan-josh-curry-recipe Add the basmati rice, the measured water and a pinch of salt to a pan with a lid and bring to a boil over a high heat. Split the cardamom pods open with the back of a knife, discard the pods and keep the seeds. Add garlic, sauté for 1 minute (be careful not to overcook it, as garlic gets bitter when burnt). We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. STEP 1. A good-quality shop-bought curry paste is a fantastic timesaver in the kitchen. Read our community guidelines in full, Perfectly fragrant, this vegetarian supper will become a firm favourite, Camembert and chestnut Christmas crackers recipe, Red cabbage with pickled pineapple recipe, Carrots with blood orange and pomegranate recipe, Jacket potatoes with cauliflower cheese topping recipe, One-tin roast guinea fowl Christmas dinner for two recipe, Lemonade waffles with lemon and rosemary butter recipe, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, 1 x 400g tin of chickpeas, drained and rinsed, 150g kale, tough stems removed and leaves finely shredded. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Separate the coriander leaves from their stems. Serve the Chickpea Rogan Josh curry over the cooked rice. Instructions 1 Boil rice. Go easy on the green chilli and the chipotle powder. This chicken rogan josh is my own version of the popular dish, I opted to use onions and tomato puree as a base for the curry sauce, and a range of spices like: chilli powder, ground cumin, ground coriander, … Add the maple syrup and vegan cashew cream cheese. Meanwhile, peel and roughly chop the shallots. Add 200ml water, the chickpeas and garam masala and allow to bubble for five minutes, then stir in the kale, spinach and yogurt and bubble for about a minute more until the greens have wilted. In this recipe you'll make a Rogan Josh curry paste from scratch. Blitz until smooth. This dish is perfect for prepping ahead - it reheats brilliantly! Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Hello, flavor! Place canola oil in deep frying pan (it's best to use a frying pan with a lid).