You could use shredded BBQ chicken and top it off with a coleslaw or a shredded salad mixture. How long would you recommend? Now that all your taco filling is ready, it’s time to assemble your tacos. Cook on low 7-8 hours or high 3-4 hours. Your email address will not be published. You could use shredded BBQ chicken and top it off with a coleslaw or a shredded salad mixture. *. Instant Pot Directions Easy Crockpot Chicken Tacos | Best of Crock, Shredded Chicken Tacos | Best of Life Magazine. Your email address will not be published. Remove chicken and shred with 2 forks. Lime Chicken Taco Bowls | Together as Family, Shredded Mexican Chicken | Countryside Cravings, Creamy Salsa Chicken | Easy Chicken Recipes, Easy Crockpot Chicken Fajitas with Frozen Corn, Healthy Crockpot Breakfast Casserole Recipe, Your email address will not be published. Place chicken in a bowl and sprinkle with taco seasoning. Tweet. Making chicken in a crockpot is so amazing. Place chicken breasts in the bottom of the slow cooker. Any idea how long the cabbage slaw will keep in the refrigerator? I made this recipe last week and it was a hit but we didnt use Avocado as my hubby doesnt like it but it was very fresh tasting. Imagine making BBQ chicken tacos. Stir to completely coat the chicken with the spices & sauce. There are so many reasons to explore Mexican chicken tacos, especially for the more traditional Mexican chicken recipes. To Make Ahead: You can make the chicken ahead and store in a container. Freeze for up to three months. My favorite go to taco recipe! Spray the slow cooker with a non-stick spray. To Freeze Meat: Let the chicken cool and store in a freezer-safe container. Cover and cook on high for four hours or low for seven to eight hours. So tasty… Thank you! It’s probably one of the first recipes that most people learn to make in their slow-cooker. Taco Tuesday never tasted so good! Do you think this would work in the instant pot like your recipe for the salsa verde chicken? Add the cream of chicken soup, chicken broth, salt, pepper, and taco seasoning to a bowl and mix well. Made this tonight. This taco chicken bowls recipe is definitely “slow-cooker 101”. Heat the corn tortillas over the open flame of your gas stove. This information will not be used for any purpose other than enabling you to post a comment. Chicken. Next time though I may add a little more spice to it as it was a little bland in the chicken and I do find the corn tacos dry so I may add some greek yogurt with a dash of cumin to keep it low fat but to add moisture. Sure, there are some cuts that require a fast and hot cooking method, but most cuts benefit greatly from slow and low. Chicken tacos are amazing. So delicious and easy! Remove the chicken, shred with two forks, and return to the slow cooker and stir. Made these last night and they were huge hit! Hey! Wrap them in foil and bake for 10 to 15 minutes at 350 degrees until warm. You can go with BBQ or Korean BBQ or go with something more classic like chicken tinga tacos or maybe a mole taco. Dangerously delicious. chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper, and optional chipotle powder). You hear it all the time, “this tastes like chicken”. Plenty of leftovers! What if the chicken is frozen, would the timing be the same?. Best Crockpot, Slow Cooker, and Instant Pot Recipes. Would definitely make again! When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Use flour or whole-wheat tortillas instead of corn. I use corn tortillas, which are a little lighter than flour tortillas. Can freeze leftover for a quick meal later. In fact, some version of Slow Cooker Taco Chicken Bowls is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. I was trying to get back into the mode of finding things for my pre teen boy who is very picky but getting very interested in food and hubby and this made our Tuesday night so fun and wonderful. Place onions & chicken in the slow cooker and top with tomato mixture. Cover and cook LOW for 4 to 6 hours, until chicken shreds easily. Chicken. It was so easy and surprisingly delicious. Korean Chicken Tacos | Cooks Well With Others, Pineapple Chicken Tacos | A Shade of Teal. Save my name, email, and website in this browser for the next time I comment. chicken tacos, crock pot, slow cooker chicken tacos. Hold the tortillas one at a time with tongs for 15 to 30 seconds. Cook on low for 4-6 hours or high 3 hours. Place all of the chicken ingredients in a slow cooker and cook on high for 4-5 hours. So innovative! Slice the avocado and cut the lime into wedges. There are so many ways to make the chicken and each way could give the tacos a different flavor. Yes, chicken tacos can be healthy – it all depends on the toppings. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! Can I make this with chicken tenderloins. Chicken tacos are a popular dinner in my house. These healthy tacos are topped with a cabbage slaw and avocado. That means you can really get crazy with your slow cooker chicken taco recipes. To reheat, transfer to the refrigerator overnight or reheat from frozen in 30-second intervals until heated through.