( Log Out /  Sprinkle the vegetables with flour and stir. Uncover the pot and continue cooking another 20 minutes or until chicken is golden and cooked through. Perfect for a winter night. Turn heat to medium-high. Cook for 1min, then gradually add the wine, stock and tarragon stalks. Brown the chicken on all sides and set aside. Don’t forget to show me a pic of what you made! Not many recipes get put into regular rotation. The flavors in this easy stew recipe are just INCREDIBLE! Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Taste the stew and season with salt and pepper, if needed. I used old fashioned Dijon mustard for this recipe but you can use dry mustard or your favourite mustard if you prefer. Add the rest of the stock (broth) and wine and bring to the boil and simmer uncovered, 5 minutes. Add the flour and cook stirring for 1 minute, then gradually add the chicken stock while stirring continuously until the flour is blended and smooth. In the same pan, add the two tablespoons butter and cook the onion over medium low heat for 5minutes until soft. I'd like to receive the free email course. Change ), You are commenting using your Facebook account. Get My Copy. https://magicskillet.com/recipe/slow-cooker-chicken-stew-with-white-wine I’m so glad you loved it! Change ), You are commenting using your Google account. This isn’t a 30 minute meal, but it’s well worth the time. Place seared chicken in the bowl with the bacon. Then add the garlic, cayenne, paprika, thyme and salt to taste cook for 1 minute. bacon was a bit overwhelming so I only used 2 pieces and removed them at the end. Yay! Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! ( Log Out /  This post may contain affiliate links. curry powder. Stir in the mustard, sugar, carrots, potatoes, bay leaves and the set aside chicken Hubs and I loved it. Serve this easy stew recipe with crusty bread and you cannot go wrong. Another great thing about this chicken stew is that it’s easy to make ahead of time, or to save leftovers. Bring to the boil, then cover the pot and transfer to the oven for 40 minutes. I just love how hearty this chicken stew recipe is. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The recipe involves a few steps, but, honestly, very easy and fun recipe and really difficult to mess up. Transfer to a slow cooker. Be sure to watch the video to see the step by step recipe! Have you ever tried it or has anyone had success? Add the chicken and toss to coat evenly. I also used 4 cups chicken broth and 1 c. sherry. There was an error submitting your subscription. in my opinion this is the most delicious food! Have a great week and stay safe!!! I made some minor additions including seasoning chicken with about 1/2 tbl. Place oven rack to lower-middle position and preheat oven to 325 degrees F. Cook bacon in a Dutch oven, over medium-low heat, until bacon browns then transfer bacon to a large bowl. Pour in a splash of white wine (about 1 heaping tablespoon) so that you can deglaze the pan, using a wooden spoon to scrape up any bacon bits stuck to the pan. Turn off heat. Add butter and stir to melt. I love the addition of the white wine flavor…it just adds a bit of a kick to this pot of goodness. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Start by cooking up the bacon and chicken wings on the stove top, Then we’ll cook the vegetables and make the liquid for the stew, Once we’re done on the stove top, cook the stew in the oven (uncovered), After about 30 minutes, add the chicken wings & bacon, and return to oven to cook another 45 minutes, When the chicken stew is done cooking, remove the wings before serving (but you can keep the meat in if desired) and add a bit more wine. Post was not sent - check your email addresses! Hi, I’m Becky Hardin. Learn how your comment data is processed. Before serving, discard wings (see *Note) and add 2-4 tablespoons white wine. Change ), You are commenting using your Twitter account. This site uses Akismet to reduce spam. Gradually add the chicken stock while stirring continuously until the flour is blended and smooth. Stir occasionally. In the same pan, add the two tablespoons butter and cook the onion over medium low heat for 5minutes until soft.