I love new riffs on old (and boring) staples! Loaded with tender chicken, artichokes, capers and red onions, then all tossed in a light, bright dressing, this salad is sure to become a new favorite for anyone who loves chicken salad. Pros: easy to make uses common ingredients (you probably already have them on hand), Pretty yummy mild flavor This is a yummy dish I have made a few times for my family. Stir in wine and thyme; cook until wine has nearly evaporated, about 5 minutes. It was delicious, thank you. We focus on tried and tested halaal and Cape Malay recipes, culinary travel and meaningful living with an emphasis on compelling written and visual content. This recipe is a keeper Pros: Quick simple pantry light delicious Cons: None I can think of, This was really tasty. Heat 1 teaspoon oil in a Dutch oven or a large skillet over medium-high heat. Always remember life is short, so live it well and be kind. Add chicken thighs and cook, turning occasionally with tongs, until well … This site uses Akismet to reduce spam. Whoa – that looks seriously amazing. The vinaigrette they’d been in made them so lovely and tangy. I find that using chicken breasts roasted on the bone makes for a very moist chicken salad . Will be making this soon!! Artichoke Chicken Salad is a fresh twist on a classic recipe. So colourful and delicious looking. This light dressing is my alternative . Loving the snack peppers! Don’t forget to share the recipe with your family and friends and #tantalisemytastebuds if you share one of my recipes that you made on Instagram! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Spoon the sauce over the chicken and serve. Also keep in touch on Facebook, Twitter, Pinterest and Instagram for more updates. With tongs, transfer the chicken to a platter and keep warm. You can never have too much vegetables, especially if they are tasty and add some color and flavor . The olives and artichokes provided a lovely contrasting flavor. I used chicken breasts as I had no thighs but I believe if thighs are used it'd "amp" up the flavor a bit with its dark meat. I hope you try it during Summer. Tantalise My Taste Buds | Publishing fabulous recipes + destination guides since 2015. Generally chicken salad is boring and mostly … Those snack peppers are seriously delicious! Real Food . Thank you. Heat 1 teaspoon oil in a Dutch oven or a large skillet over medium-high heat. Love it and imagine it tastes fabulous. Season chicken thighs with salt and pepper. What a lovely salad! I had more Cherry Tomatoes than I could use this year in my garden. This Chicken salad with cherry tomatoes, olives and artichokes is not a traditional recipe of overcooked chicken drowning in mayo or dressing. Thank you. Cover and simmer over low heat until the chicken is tender and no longer pink inside, about 30 minutes. Meanwhile, combine lettuce or leafy greens, diced tomatoes, artichoke hearts, olives and feta cheese in a salad bowl. I’m going to save it for next summer Thanks for sharing ? We also provide handy tips and guides for cultural, food and travel experiences in Africa, the Middle East, Europe, and Asia. Thank you for the kind words. Info. You could also used homemade or canned antipasto. I love all the olives, and I can only imagine how delicious they taste with the chicken! It was very tasty too . Join our club and subscribe to Tantalise My Taste Buds to get new recipes delivered straight to your inbox. It was good. Mindful Living. Source: EatingWell Magazine, January/February 1996. I don’t find chicken salad boring at all & I always am looking for a different one. The vinaigrette that the artichoke hearts and olives were steeped in give it a lovely sharp bite. Wow! This salad is not only pretty, it’s bursting with fresh and delicious flavors! The artichokes make this bean salad stand out from all the rest. Add onions and sugar; cook, stirring, until the onions are soft and deep golden, about 10 minutes. Add chicken, bell peppers, olives, green onions, artichokes and half of marinade and ... bowl. Season chicken thighs with salt and pepper. Scatter over the remainder of the spring onions, cherry tomatoes, sweet peppers and olives and serve. Add broth, artichoke hearts and the browned chicken and return to a simmer. I love artichoke hearts! Recommend. Will be attempting this Saturday! For more healthy salad recipes check out the other recipes below: Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used. This looks delicious! Everything you need for a delicious feast. This basic recipe uses rotisserie roast chicken and can be customised to your heart’s content. 359 calories; protein 30.1g 60% DV; carbohydrates 15.1g 5% DV; dietary fiber 3.2g 13% DV; sugars 3.8g; fat 16g 25% DV; saturated fat 3.4g 17% DV; cholesterol 141.5mg 47% DV; vitamin a iu 277.1IU 6% DV; vitamin c 10.9mg 18% DV; folate 12.8mcg 3% DV; calcium 34.7mg 4% DV; iron 2mg 11% DV; magnesium 33.8mg 12% DV; potassium 415.7mg 12% DV; sodium 807.9mg 32% DV; thiamin 0.1mg 12% DV. While nothing is risk free, some activities are safer than others when it comes to COVID-19. 30 minutes or less recipe, halaal recipes, simple recipe, summer recipe, Chicken salad with cherry tomatoes, olives and artichokes, Tricolor Quinoa Salad with pomegranate, walnuts and feta, Crayfish salad with cherry tomatoes, olives and artichokes, Citrus Salad with pistachios and pomegranate, Crayfish salad with avocado, red cabbage and cucumber, Citrus salad with pistachios and pomegranate. Want more? This salad is so versatile and is easy to throw together for lunch, when company comes over or for parties! Thank you These artichoke hearts were so lovely as they had been steeping in vinaigrette. Pros: Easy to prepare Cons: Flavor was more mild then I anticipated. I didn't have thighs so I used breasts and it turned out well. Any excuse to have artichoke for lunch…I’m in! I love the simplicity of the oil and lemon juice. This healthy chicken salad recipe has artichoke hearts and olives on a bed of spinach greens. Thank you. Slow Travel . Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing. Arrange the chicken so you are assured of a bite with every mouthful. This is distinctly a great pantry recipe. This Chicken salad with cherry tomatoes, olives and artichokes is not a traditional recipe of overcooked chicken drowning in mayo or dressing. Serve this saucy artichoke-and-olive studded stew over barley. I cook this with chicken but also with lamb meat and offer gremolata(lemon juice lemon rind garlic parsley) with it. Read More... Join our Members-only club and receive monthly updates, free recipes and travel tips straight to your inbox. If you liked the recipe above please consider rating the recipe and leaving a comment below. 8 eaches 8 chicken thighs (about 2 pounds total), skin and fat removed, 3 teaspoons 3 teaspoons extra-virgin olive oil, divided, 1 1 Spanish onion, cut in half lengthwise and thinly sliced, 2 eaches 2 large cloves garlic, very finely chopped, ½ cup 1/2 cup Kalamata olives (2 ounces), pitted if desired, 1 (14.1 ounce) can 1 14-ounce can artichoke hearts, drained, rinsed and sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. For something more substantial you can add pasta for a macaroni chicken salad or you can make the salad with chicken and avocado. Offers may be subject to change without notice. The sliced radishes and sweet snack peppers add a pop of color and crunch to this leftover roasted chicken salad recipes for dinner. I served it over quinoa not unlike a stew. Arrange the spinach leaves on the plate and top with the sliced radishes. What a lovely and healthy salad that is still satisfying. And did I say yummy. You are most welcome. This is such a colorful and healthy looking salad.