Season chicken breasts with salt and pepper and nestle into the slow cooker. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices. Cook, without stirring, until most of the liquid is absorbed and rice … In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. The trinity of vegetables—onion, celery, and green pepper—along with thyme, spices, and chicken livers combine for a decadent side of Dirty Rice. Break up chicken into bite-size pieces using a couple of forks (or a wooden spoon works too). Stir in chicken livers and rice until well coated. Add bay leaf and Worcestershire sauce. If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice, and Jambalaya. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Cover and cook on low 4 to 5 hours or until chicken is tender. Stir in the rice and 1 teaspoon of salt, cover, and cook on high until rice is tender, about 20-30 minutes. Fragrant spices enliven the rub on the chicken breasts in Blackened Chicken with Dirty Rice. Cover tightly; reduce heat to medium-low. It’s made in just one pot and is a hearty, flavorful meal everyone will love! Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes.