Top with the pepperoni, and sprinkle with the grated cheese and oregano. The crust is perfectly golden brown, the chunky tomato sauce is completely homemade, and a fresh layer of ooey gooey mozzarella cheese is simply the best combination ever! The thick dough is pressed into a pan (or a seasoned cast-iron skillet) followed by the toppings (in this case the pepperoni and sausage) , then the chunky tomato sauce. Deep Dish Chicago Style Pizza - Now you don't have to go all the way to Chicago for a deep dish pizza! With the seam-side down, flatten the dough into a 18 by 4-inch rectangle. Cut the rectangle in half. The crust, based on a recipe whose supposed provenance is Chicago's Pizzeria Uno, has an unusual flaky/tender texture, and great taste — courtesy of three types of fat: vegetable oil, olive oil, and butter. Let sit about 5-10 minutes before cutting into wedges and serving. Yield: 1 pizza, 8-10 servings Ingredients Deep dish pizza dough: 500 g (3 cups) all-purpose flour; 250 g (1 cup plus 2 tbsp) warm water; 125 g (9 tbsp) olive oil Then uncover, and bake until the crust is deep golden brown and the pizza is bubbly, about 20 minutes. Deep-dish pizza is layered in reverse order of NY pies. Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes, scraping sides and bottom of bowl occasionally. https://www.recipegirl.com/chicago-style-deep-dish-pizza-recipe Deep-dish pizza has a long history in the city of Chicago, where it's revered as a delicious native invention. Starting at the shortest end roll up dough into a cylinder. Cover with foil, and bake 45 minutes. Add water and melted butter and mix at low speed, using a dough hook, until completely combined, 1 to 2 minutes, scraping sides and bottom of bowl occasionally. HOW TO DO IT: Make the dough: Beat the flour, cornmeal, salt, sugar and yeast in a large bowl. (Pepperoni) ¼ cup grated Parmesan cheese; HOW TO MAKE IT: Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl. (Pepperoni) ¼ cup grated parmesan cheese.