It is made with stainless steel grade 304, which is long-lasting. The door helps contain the heat and protects it from the elements. With this Ooni model, you can control the heat with the chimney as well as a ceiling vent, which makes it super versatile for cooking meats and vegetables as well as bread and other items. The interior has fire blanket insulation and a cordierite baking stone floor to give your pizza that ever-popular crispy crust! Finally, the essential tools for making pizza are included with the oven: a pizza peel, pizza pan, a wheel cutter and a coal poker. Alfa 4 Pizze 31-Inch Outdoor Countertop Wood-Fired Pizza Oven, 7. Some buyers had trouble adjusting the heat so that it cooks the center of the pizza properly. WPPO Pro 4 pizza ovens are covered by a warranty against defects in manufacturing and workmanship. 1 1/4 inch thick, 2 piece cooking Stone. Just as when you are deciding between a charcoal grill and a gas grill, it’s important to consider your cooking style and other factors when buying a wood-fired pizza oven: If you have a small back yard or little patio space, installing a large pizza oven may not be the way to go. Buyers noted that even pre-made fresh pizzas are stunningly good when made in this oven. This outdoor wood-fired pizza one is completely portable. Ooni pizza ovens come with a one-year warranty against defects in materials and workmanship and by registering your Ooni online, you extend the warranty for an extra year. 2020 WPPO LLC Launches it's revolutionary line of wood fired ovens, Karma!This slim lined, low profile, fast heating oven with interchangeable colored heat shields has appeal and not just the pizza handling … The Cupolino 70 is for the serious wood-fired pizza maker because it is meant to be permanently built into an outdoor kitchen or patio set up. When you buy a WPPO Wood Fired Pizza Oven online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered.Read customer reviews and common Questions and Answers for WPPO Part #: KU17-BLK on this page. You’ll want to look for insulation made from rock-spun wool or ceramic fiber for durability and performance. Thanks to the cordierite stone and ceramic fiber insulation, the oven can hit 932 degrees Fahrenheit in just 20 minutes. The design lets you use a full grill and cook just about anything, but it also makes it a little less than ideal for pizza. All have some sort of insulation material around the cooking chamber to help retain heat and create those high temperatures that are a must for pizza. This website uses cookies to ensure you get the best experience on our website. Built to last. Homedit is supported by our readers. Flexibility with the type of fuel used is a plus. Also, just about all pizza ovens will be able to cook other types of food. The Alfa Pro Series is rated for indoor use, but for proper ventilation, the Cupolino must be installed with a flue pipe, which is not included. As far as designs go for portable wood-fired pizza ovens, some are the same style as the large dome types, with one chamber for the fire and for cooking. The Forno Venetzia’s signature chimney cap and oak handle on the oven door complete the look. Double walled with extra thick insulation. It must be placed on a fireproof surface like a brick or concrete countertop. The Pronto is also a convenient way to get the wood-fire Italian taste for food because it arrives ready to go, with no assembly or curing necessary before use. It’s unclear as to how much assembly is required for the oven. You’ll need help installing this one because it weighs over 380 lbs. Decide what size you need and get ready for years of great pizzas, breads and more! WPPO Professional pizza ovens are built to last and perform with 304-grade stainless steel construction, double-walled ovens, 1 1/4-inch thick cordierite baking stone oven floors and an effective downdraft air system for improved temperature management. The reason these specialty ovens can get so hot is because three different types of heating are going on all at once: radiant heat comes from the fire and cooks the pizza directly and indirectly as it bounces off the inside of the chamber.