They have an unusual blue color when they are ripening. It is one of the most commonly planted banana varieties from the Cavendish group, and the main source of commercial Cavendish bananas along with Grand Nain. They are the most common variety of Cavendish bananas. They can be used for desserts and savory dishes alike. An overripe banana is considered better for the bread since it has a denser texture and can be easily mashed. If you live in growing zones 10 or 11, your Dwarf Cavendish banana tree won’t go dormant because your area stays warm year round, so there’s no need to move or cover it. Thanked 1,045 Times in 456 Posts. Baby bananas are also called Lady’s Finger bananas. 'Dwarf Cavendish' are actually grown commercially for fruit here in Greece and the Canary Islands,and they are pretty good taste wise. Banana bread is one of the most popular dishes in the world. Type: Dessert, excellent. Thanked 4,934 Times in 1,079 Posts, Was The most popular variety of bananas is known as Cavendish bananas. In such cases, the plantain is considered as a subgroup for the banana. When they are allowed to ripen, plantains go through the same changes in colors as bananas. They make really great portion-controlled snacks, which is why a lot of parents buy them for their kids. They taste sweet like honey and have a range of colors from yellow to orange. Europe and North America distinguish between bananas and plantains based on their intended use. They are mostly sold by street vendors are usually battered before deep frying in palm oil. The pot i had got the plant in said do not eat. If summers are long and warm, a stem may produce a hand of fruits. When i asked the supplier he said the supermarket asked him to put that on, and that i should research it myself to decide whether or not i wanted to eat the fruit. There are many popular recipes that incorporate bananas all around the world. In the American market, plantains are considered different food items from a banana. As an Amazon Associate we earn from qualifying purchases. They are mainly cultivated in South America, Asia, East Africa, and the United Arab Emirates. Dwarf musa bananas (Musa "Dwarf Cavendish") grow in U.S. Department of Agriculture plant hardiness zones 9 through 11. They are sometimes eaten raw but are a staple in Philippine cuisine. Their leaves have short petioles, which makes them wind-resistant, stable, and easy to manage during cultivation. Thanked 16 Times in 8 Posts. I believe they were referring to the plant not the fruit. They are also wind-resistant, which makes them a really popular fruit in colder regions. They have large, robust pseudostems and the leaves and trunk have a dark blue-green color. When buying a Banana plant for use as a houseplant you want to look for the common Musa × paradisiaca 'Dwarf Cavendish', in fact it will probably be the only one you'll be able to find anyway. Ice Cream Banana trees have a hint of Vanilla taste. They can be eaten plain or paired with cinnamon sugar, cheese, vanilla ice cream, chocolate, and many other toppings. When they … The plantain isn’t as sweet as the banana and contains a higher content of starch. It has a sweet taste and the flesh is slightly white in color. They can also be cooked but are usually eaten raw as a treat. The Barangan banana is yellow with small black dots all over the rind. Bananas should flower in spring to early summer, and banana tree fruit should set in early … It will give you the large size aspect, quick growth along with the potential of edible fruit. The Giant Cavendish Banana is more commonly known as the William banana. Feeding either a Super Dwarf Cavendish or just a regular Dwarf Cavendish, Have Dwarf Cavendish & Super Dwarf Cavendish, HAVE: 'Dwarf Red','Dwarf Cavendish' & Canna musafolia. The Pisang Goreng is a popular Indonesia dish similar to banana fritters. In Filipino, Thai, Latin, Indian, and Caribbean cuisines, they are used as savory ingredients with chilies, pork, chicken, lines, berries, cream, and much more. They continue to ripen to a yellow color and are eaten raw in many regions around the world. Baby bananas come in an average size of 3 inches in length and display a bright yellow color. They come in different sizes and have a light pink or orange-colored flesh. They are available all year round in tropical and subtropical areas. The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. They have magnesium, potassium, fiber, as well as Vitamin B and C. They are used like plantains when they are under-ripe or green and eaten raw when fully ripe. Saba bananas are also the main ingredient for the popular condiment called banana ketchup. See the Dwarf Cavendish at our Yahoo Store. to me.. :^), Was It was developed after a program of conventional hybridization with the gene pool of more than 800 different banana cultivators from Southeast Asia. They have purple or maroon spots when they are young and become more yellow over time as they ripen. Receive all three issues from Volume 1 of Bananas Magazine with your membership: The most chatters online in one day was 17, 09-06-2009. He told me it was a Dwarf Cavendish, I have pictures in my gallery. Was Burro bananas have many different names depending on the region such as Horse, Orinoco, and Hog bananas. The Banoffee pie is a popular English dessert that combines toffee, cream, and bananas with a buttery biscuit base. Some varieties like the red banana, the dwarf banana, and the pink velvet banana are grown for their flowers. Plantains. They are an aromatic, sweet fruit which is hardy, cold-tolerant bananas. They come in different colors, sizes, and firmness but are recognized by their curved, elongated shape, starchy flesh, and rind. They turn black when they are fully ripe and are a great source of Vitamin C, potassium, amino acids, and fiber. It is really popular in North Sumatra since it is a tasty fruit packed with nutrients like carbohydrates, proteins, and vitamins. Grow it outdoors in the ground in U.S. Department of Agriculture hardiness zones 8 and warmer; frost kills the plant back to the underground roots. That being said, not all banana plants produce fruit that you can eat. Are you a banana plant enthusiast? Bananas grow in clusters and hang from the plant, ready to be collected. Best online sites to buy banana trees/plants? The reason for the "do not eat" label could be to warn costumers that this plant is not intended to be consumed and that its not fit for consumption as its almost certainly treated with various toxic … Plantains have really high starch content and are often used as a vegetable. They are often sold under-ripe and green since it is easier to export them. They have a lemony and tangy taste, which makes them one of the most unique types of bananas. Your particular plant, might be super dwarf cavendish or could have been treated with a growth regulator such as paclobutrazol or uniconozole.