Mix up Your Own Anti-Stick Spread. Roll out cookie dough between two sheets of parchment to desired thickness. Cut out cookies with cookie cutter. Roll out cookie dough between two sheets of parchment to desired thickness. Making more than one batch? Using a pencil, trace around the bottom edge of a cake pan. Eliminates sticking. Start by turning your cake pan upside down on top of a sheet of Reynolds Kitchens™ Parchment Paper. Use this for perfect cookies every time! Line your cookie sheets with parchment paper, ensuring the parchment paper doesn’t hang over the edges of the pan and does not touch the oven wall. Press the parchment square into the greased tin using a juice glass. When your cake is baked, invert and the cake will fall right out—no sticking! Let me show you my 5 favorite ways to use parchment paper when baking. Transfer cookies to parchment-lined cookie sheets to bake. You bet it is. Grease the insides of the muffin tins. Scraping burnt-on bits from your bakeware is not only tedious, it’s also time consuming. Try These 9 Spices, How to Cook a Ham and Impress Your Dinner Guests. This protects the paper from burning. Looking to speed the baking process along? When cool, invert the cake onto a cooling rack. Cookie prep … Place the cut parchment inside the cake pan. Then cut out a circle using a pair of scissors. Cake pans … Just use Reynolds Kitchens™ Parchment Paper to line the pan before baking and toss when you’re done! Struggling to roll out your dough just right? Transfer cookies to parchment-lined cookie sheets to bake. Transfer to pie plate. Using parchment paper to bake cookies can save time and energy. The site may earn a commission on some products. Pre-roll your dough and stack it between layers of parchment paper. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove the glass and use your fingers to press the parchment folds into place as needed. Bake cakes and brownies Cut out cookies with cookie cutter. Are you a planner? I ALWAYS line cookie sheets with parchment paper. Without any grease your cookies can easily come out from the paper, they don’t stick to it. Maybe I am the worst at spilling spices on my countertop, but I’ve learned to clean up my act by using a sheet of parchment underneath when I’m measuring. (I like to use a paper towel to spread shortening all around the cup.). Parchment paper has coated with silicone, which makes it’s surface slippery(non-sticky). To make the paper’s surface further smooth, you can grease or you can use it as usual without any grease. To make sure that these goodies will not stick to the pan, the non-stick paper is used in several ways of cooking and baking. Place the stack into a freezer-safe ziptop container. Remove the pan, and simply lift off the parchment paper. Every item on this page was chosen by The Pioneer Woman team. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, 10 Top Tips for Making a Gingerbread House, Don't Have Cloves? You can expedite baking by creating your own anti-stick spread … This may be the cutest use of parchment paper: lining muffin tins for cupcakes and muffins. Ugh! Trace the bottom of the pan, then cut inside your marking. Once cooked, gently lift the paper and cookies onto the cooling rack. To remove any curl on the sides of the paper store them flat sandwiched in between two cookie sheets! Lightly flour sheets of Reynolds Kitchens™ Parchment Paper. It’s that easy! However, while this parchment paper is always a necessity in your baking supplies, you can still bake cookies even without the use of it. Cookies baked on parchment paper slide right off the baking sheets. Bake as directed. Next, butter the pan. I always think that treats baked this way look super fancy, but the truth is, making them is super easy. Stuffing vs. Dressing: What’s the Difference? 5 Best Baking Soda Substitutes to Use in a Pinch. First, place your cake pan on top of a piece of parchment. It can save you time and money. There you have it, my favorite ways to use parchment paper when baking. When you’re ready to bake, your dough will be, too! For pastry, roll out piecrust to desired size between two sheets of either parchment. Reynolds Kitchens gives you simple tips so you can bake your best batch. Forget every recipe you’ve ever read stipulating ungreased versus greased … Cut parchment into 5-inch squares; they don’t have to be exact. No more, my friends! Place the cut parchment in the bottom of the pan and pour the batter over the paper. Line your cookie sheets and pans with Reynolds Kitchens™ Parchment Paper or Reynolds Kitchens™ Cooking Baking Sheets to ensure that there’s no sticky mess to clean up between batches and—best of all—even your most delicate cookies come out perfect every time.