I'm very attracted to recipes with unique preparation & ingrediants. Information is not currently available for this nutrient. Preheat the oven to 325°F. This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations. Amount is based on available nutrient data. taco shells, lime juice, garlic powder, chicken breasts, chili powder and 2 more Chicken Tacos with Camagrocs Mushrooms Kooking chili pepper, extra … Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft and just starting to brown, 10 to 15 minutes. These were SO good! I did let the chicken simmer until almost all the marinade was gone as suggested by others and it had plenty of flavor! Cost – $5 to $6 total or $2-3 per serving. Lastly I think de-glazing the chicken in the pan would give a more tasty texture. ( Log Out / While the chicken cooks, stir together the chicken taco topping by placing the chopped onion, cilantro, jalapeño, and the juice of one lime in a small bowl. ( Log Out / There is nothing I love more than easy chicken tacos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also don't use onion powder - I diced up some onion instead for a fresher taste. I followed the recipe exactly except I doubled it and now I am wishing I had tripled it because every last bit was eaten right up! The lemon and lime gives the chicken a wonderful citrus flare but the sugar from the lemon jucie makes you stop and wonder if you were supposed to taste that. Stir it up. I have to have meat in a meal so I can just add canned chicken to soup, mac n cheese, etc. Add comma separated list of ingredients to include in recipe. Canned chicken is also a great thing to keep on hand. I was out of Worcestershire sauce so I used a little soy sauce (not much) in place of it. Change ). Wow! The other spices I do even less but your just going to have to experiment with this. I added a small chopped yellow onion to the marinade. You can throw it together with leftovers from the night before, or start from scratch with a zesty chicken taco marinade as a base, inspired by a favorite – chicken street taco recipe. These would be really good if they weren't so sweet. Based on some of the reviews here I made some changes. 1 pound skinless, boneless chicken breast halves, cut into bite size pieces, 1 (8 ounce) package shredded sharp Cheddar cheese. Once they are softened add the chicken. I didn't use the bay leaves & added more lime juice. My family really enjoyed it. To cut out fat I'll only use 1 tbsp. Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken had simmered for a few minutes. Canned chicken is also a great thing to keep on hand. Unfortunately I really don’t know how much I add. In the future I think I won't use an entire head of lettuce as I had way too much leftover. My husband really loved them too. Although I made some changes, the recipe was a great starting out point. Sure, you can put a pile of corn tortillas on the table and let people build their own, but I think they are so much better if you crisp up the tortilla and melt the cheese before serving. So naturally this one caught my eye. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dice the onion, peppers and jalepeno then add to skillet when hot and cook for a few minutes. Change ), You are commenting using your Twitter account. Next time I'll use lemon water instead of lemonade. I use tortillas more than any bread product. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. I also used fresh lemonade, (real lemons juice, simple syrup and water) and a lot of lime juice. I used 3 - 10.5 oz. oil next time. and I have a meal. Preheat the oven to 325°F. Most people won't think twice about serving basic cornbread when is on the table. Add the marinated chicken thighs to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Discard the used marinade. You saved Chicken Tacos to your. 401 calories; protein 24.9g 50% DV; carbohydrates 30.3g 10% DV; fat 20.7g 32% DV; cholesterol 74.8mg 25% DV; sodium 435mg 17% DV. Estimated Nutrition – I’ll have to get back to you, right now I’m just going based on memory. It made it much more flavorful. The salsa was a great touch! Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired. Nutrient information is not available for all ingredients. Create a free website or blog at WordPress.com. Each person can create their own wrap, using their preferred ingredients. Ingredients – 12 oz canned white meat chicken (drained), chili powder, cumin, red pepper, basil and/or cilantro (optional), lime juice, half an onion, 1 bell pepper (or a mixture of red, green or yellow), jalepeno (optional but I love spicy food), (6) 6″ corn or flour tortillas, 1 cup of shredded cheese (I usually have a 2 cup get a bag of shredded “mexican cheese blend”), salsa, guacamole (I buy the individual serving packets). Percent Daily Values are based on a 2,000 calorie diet. The only thing I changed was I simmered the liquid all the way down. I made only a few changes. This is a very nice recipe that the whole family enjoyed. I stir everything together pretty good and might cook it another minute but the chicken will get warm quick. When chicken is fully cooked, transfer to serving bowl. But when I ran out of options and all I had to work with was canned chicken I decided to give it a try. Thank you! So light fresh and lemon-y a refreshing change of pace for tacos and one I will be making again and again thankyou! I use granulated garlic also. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cans of white meat chicken instead of breasts. ( Log Out / Info. Heat up the tortillas in the microwave according to their package directions. This was so easy to make. Feeds about 2. https://www.mccormick.com/recipes/main-dishes/chicken-tacos Cooking – Spray a medium skillet with cooking spray and put it on medium heat. Add salt and pepper, and stir to combine. and I have a meal. Remove from heat. How to make chicken tacos. Change ), You are commenting using your Facebook account. Great recipe Tara. Heat the olive oil in large sauté pan over medium heat. Delicious! I will also try a more intense tart lemonade to make the flavor pop.