Hot, sour, sweet, amazing. Place the eggplant pieces in a large bowl. The secret to getting perfect Chinese style eggplant involves two things. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. To prepare the eggplant… Eggplant can soak a lot of oil. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. I love cooking and sharing lovely tips. However, if you don’t want too much oil intake, you can microwave for 4 minutes. A Chinese foodie and gastronome. Add the eggplant pieces to a large zip top bag and toss with 2 … Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. You need to make a sauce that is flavorful enough. Weight the eggplant pieces with a plate to keep them submerged. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. A healthy home recipe that for every meal. Wash the eggplants and dry them off with a clean kitchen towel. And fry in the pan (microwave oven for 4 minutes to prevent absorbing too much oil). Soak for 30 minutes, drain and pat dry with paper towels. However, if you don’t want too much oil intake, you can microwave for 4 minutes. Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce. Working with 1 eggplant at a time, cut on the diagonal into 1-inch pieces. Chinese ... Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Chichi Wang. Add cold water to cover and stir in the salt. Pour in the sauce. Cut the eggplant into strips. Sprinkle with the rest of the minced garlic. You need to login or register to bookmark/favorite this content. Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic, Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil, Braised Eggplant With Tofu in Garlic Sauce, Grilled Chinese Eggplant with Garlic and Ginger Sauce, Braised Eggplant With Pork in Sichuan Sauce, Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil. In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). It can prevent aborbing too much oil, but it might have some impact on the taste. Chinese Braised Eggplant With Tofu in Garlic Sauce. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. Soft simmered eggplant and tofu plus garlic, two ways. As for the eggplant, we used the large dark purple (black) eggplants you always see at the supermarket but you can used just about any eggplant for this braised eggplant dish, including the longer and light purple Chinese or Japanese eggplant … (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Enjoy the tasty dish. Tips: Eggplant can soak a lot of oil.Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). Add eggplant. All Rights Reserved. J. Kenji López-Alt. Add oil and stir fry sliced onion, minced ginger and garlic, fry until fragrant. You have to prepare the eggplant properly before cooking in order to get the right texture.