This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. www.bonesandblades.com Blanched spinach tasted as expected. Bones & Blades is a magnificent dining experience from start to finish. Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveller reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Jojo has the distinction of being recommended by the prestigious Michelin guide. This is a simple, no nonsense butcher shop and steak restaurant with reasonably priced cuts of beef - something we need more of in Hong Kong. The aircon section is cheerfully bright and pleasantly laid out. Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse Staff are very friendly, in expected Sai Kung manner. Bones & Blades is a new butcher and restaurant on the block in Sai Kung. Lunch or dinner by the sea, a sampan ride, beaches... wonderful place to live and visit! We enjoyed siting at the bar and watching the chef grill our tenderloin perfectly at medium-rate temperature. We had our first dinner at new Bones & Blades in Sai Kung … Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. Moving on to the dining section of the menu, the three categories of Grass-fed Beef, Pasture Raised Pork and Grass-fed Lamb soon had us salivating – so many outstanding options to pick from! Medium rare with gorgeous fat content, it went brilliantly with the wine, the black garlic aioli and the homemade mustard. The seating area is rather small with only a few tables for groups up to 4 people as well as bar side seats in front of the grill station. We had earlier ordered our own mains – Ribeye ($90/100g) and Chipolata Sausages ($125 for two) – and they’d been proudly presented for inspection by Andy from the butcher’s counter. Seating is limited to around 10 seats around the kitchen bar and 3 booth tables. Also, when you buy from the butcher’s counter to cook at home, the prices are extremely affordable for such quality. Lots and lots of fish restaurants. Lots of eating places.. Weekends are crazy busy and parking can be hard to find, though, so be prepared. From the group that brought you Pastis, Metropolitain, and Alchemy comes French Creations’ newest baby, Bones & Blades, an old-fashioned butcher shop in Sai Ying Pun with some serious chops! we enjoyed our time there,on can take boat rides ,on old Chinese boats,restaurants,very leisurely,not crowded. Homemade black garlic aioli. Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. The Crispy Chicken ($80) was exactly that, with juicy, melt-in-the-mouth chicken inside the crumb. Jessica had one last trick up her sleeve: a couple of desserts to taste. It’s worth noting that there isn’t a big brand-store condiment in sight here. The grass-fed beef patty was juicy and well paired with the raclette. It’s this kind of innovation, and the aforementioned quality and transparency, that makes Bones & Blade a cut above the rest. more. Review tags are currently only available for English language reviews. We also had a lamb burger that was pretty good, would have preferred a bit more seasoning but overall, we liked the lamb as well. Great views from the promenade abd opportunities for boat rides out to the islands. We ordered 3 veg dishes - their signature veg bean sprouts and chives … Watch them selling fish from the sea in their boats . Monuments & Statues, Islands, Sacred & Religious Sites. Categories: Bars & Restaurants Wine & Dine Tags: Bones & Blades Butcher in Hong Kong Restaurant review Hong Kong Restaurants in Hong Kong. And the secret winning ingredient? This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. Not just where, in fact, but also how, when and from whom. Chocolate Praline Pot ($95) was a 70% dark Belgian chocolate and toasted hazelnut extravaganza, with some homemade honeycomb on top for good measure. 20 July, 2020 by Expat Living As the refreshingly honest name suggests, when they opened their doors they also opened up all aspects of their operation for people to see – bones and all! The accompanying honey mustard slaw was delicious too. This tantalising prospect was too good for us to miss. We had our first dinner at new Bones & Blades in Sai Kung last week and safe to say it will not be out last. Hong Kong Small-Group Hiking Tour: Life of Local Communities Beneath Kowloon... 6-Hours Worth-Seeing Scenery in Kowloon Peninsula Private Tour By Limo. Bones & Blades This is the go-to butcher for the ethically-conscious meat eater, with locations in Sai Ying Pun and Sai Kung. The staff are warm, efficient and knowledgeable – and also passionate about everything they serve. Every ingredient is traceable, every element of each dish homemade. Quarter Master, Hong Kong: See 3 unbiased reviews of Quarter Master, rated 3.5 of 5 on Tripadvisor and ranked #11,835 of 14,268 restaurants in Hong Kong. We had our first dinner at new Bones & Blades in Sai Kung … Sai King is a gem of a local Chinese restaurant in KL. The sausages were meaty and full of flavour, and the ribeye, not surprisingly, was out of this world. Nicely situated on a quiet seafront strip in Sai Kung, Bones & Blades has a very welcoming entrance, from the shelves of wine to the left, to the glistening butcher’s counter on the right – a real showstopper. These shoestring fries are cooked in rare-breed Mangalitza pork fat and are gloriously crispy and flavoursome. The BB’s Cheese Burger ($98), meanwhile, was rated “best ever burger” by both our younger diners – high praise indeed given the renaissance in burgers over recent years around Hong Kong.