shredded Gruyère cheese, and 1 bread slice. 1. Spread jam over cream cheese. To make the jam, halve the apricots, keeping 6 of the stones, and place the flesh in a large heavy-bottomed saucepan. Brush 1 Tbsp. by Rita1652 (31) View All Recipes I Want to … Hot Ham and Cheese Sandwich with Raspberry Jam PRINT RECIPE. An exception to this is with cream cheese. by GaylaV (38) Grilled Cheese Sandwiches for Many. by Little Old Me (39) Fresh Tomato, Basil Grilled Cheese Sandwich. For most other cheese plates, serve as an accompaniment to let the … Serve. by Marla Swoffer (26) Best Ever Egg & Cheese Sandwich. Time: 10 minutes Yield: as many as you would like Recipe from Jamie Cooks It Up! Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 1 minute on each side or until browned. Fried Egg & Cheese Sandwich. YOU'LL ALSO LOVE. French Bread Butter Raspberry Jam Deli Ham, thinly sliced Swiss Cheese. Spread cream cheese onto one side of 10 slices of bread. Spread a thin amount of butter onto each piece. Turn the bread over and spread about 1-2 … Cook until the bread is toasted and the cheese on the side against the skillet is melted, then carefully flip the sandwich over and cook the other side. Slice the sandwiches in half to serve, and serve dusted with powdered sugar and a side of raspberry jam for dipping, if desired. Place the sandwiches in the skillet with the butter. Submit a Recipe Correction Advertisement. 2. Place with cheese. Grab yourself some nice thick french bread or Texas toast. Spread jam over. Cut in half. It's simple and casual and can be served mixed in, on the side or poured over top. Cover jam with remaining 10 slices bread. Top each with 3 slices deli ham, 1/3 cup (1 1/2 oz.) The Best Cheese And Jam Sandwiches Recipes on Yummly | Ham Jam Sandwich, Cheesecake With Pomegranate Jam, Red Berry Jam Cheesecake melted butter on both sides of each sandwich. Using a 2 1/2-to-3-inch cookie cutter, cut out the sandwiches, avoiding the crusts. For most cheese pairings, especially when you are serving a more sophisticated cheese, do not pour the jam over the cheese. Serve it alongside the cheese on a cheese board and let your guests pair as they choose. Top with other piece of bread.