This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. Total Time: 55 minutes. The recipe I got from our tour guide was not easy and delicious like yours. Cook Time: 40 minutes. Hi. The cake should be set, golden brown, and a toothpick should come cleanly out of the center. An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. One of the first Spanish desserts I fell head over heels for was the tarta de Santiago, a simple Spanish almond cake found on nearly any dessert menu in Madrid. Add eggs and sugar into a bowl and whisk until the mixture turns pale. I made this once already and we loved it! Hi Bernard! I will definitely be using this recipe as a gluten free alternative. Thanks! 2 2/3 cups/9 oz/255g blanched almond flour, 4 drops almond flavor or 1 tablespoon of almond liqueur, Peach Cake and Peach Pancake with Almond Flour Joni Sare, chef instructor – Sunnyvale, California, https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago/, AF Peach Cake, also makes muffins and pancakes – Chef Joni Sare, Romanian Easter Meatloaf-Drob de Carne Tocata Cu Legume, How to unsubscribe from receiving Notifications. It will sink a little in the middle -- that's normal. Tarta de Santiago {Spanish Almond Cake} Yield: 12 servings. As an Amazon Associate I earn from qualifying purchases. This cake doesn't have any type of flour in it, making it a great option for those who practise gluten-free diet. Place the mixture in the pan and bake at 350F for 30-35 minutes. Thank you for your feedback Indra! For an 8 inch pan, multiply all ingredients by 1.2. Sugar use, should it be granulated or caster? The slice looked as humble as could be, and I began to doubt my choice. Having that simple and basic guide (you know I don't like to be bound by rules in cooking ), the easiest way to start building your Spanish almond cake is by determining the amount of eggs that you will use. Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake. Today I'm sharing with you my take on this delicious traditional Spanish almond cake without the base. Keep up the good work, you're awesome . Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. I shared it with my sister that came with us too. And make it in one pan. Apart from only having 3 main ingredients, each ingredient is the same weight to the other. How to remove the skin of the almonds before grinding them: Your email address will not be published. I'm happy that this cake reminds you of the place! This post may contain affiliate links. Place into the oven and bake for 30 to 35 minutes. The main ingredients for this cake are almond meal, eggs and sugar. 4.67 from 9 votes. All eaters welcomed! I’m wondering if I can I make this the night before and store overnight? https://katu.com/.../christopher-kimballs-milk-street-spanish-almond-cake It is typically dusted with icing sugar with an imprint of Santiago's (St. James) cross. You can also make an imprint of a scallop shell. Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar. Remove from the tin. The base can be a shortcut pastry or puff pastry. Which is it? I'm happy to know that it turned out great for you. Yes, you can make this a day before (tastes even better). Perhaps you can check these out: You can look for more recipes in my recipe page. The cake can either be with a base or not. What I find so special about this cake is the simplicity of its ingredients. Hope you give it a try! I think a touch of salt is always amazing when a recipe uses quite amount of sugar, like in this case. Print Recipe Pin Recipe. But with the first bite of moist cake … I have been looking for a good recipe for this cake for so long … then I found yours! Prep Time: 15 minutes. I love baking with lemon, clementine and orange zest during this time of year . Yes, you can but you'll need to adjust the cooking time though. Thanks so much for sharing . The Tarta de Santiago (Saint James Cake) is a classic … Do you want to see more nuts related recipes? I’m Bea, a former computer programmer, now a full-time food blogger. Hope it helps. Carefully remove the cut out. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago I'm also adding a bit of cinnamon powder and salt. Hi Carol! Hi nice to meet you! In a big bowl beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy. Divine theme by Restored 316, Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to make Spanish Almond Cake Recipe- Tarta De Santiago. Prep Time 20 mins. Cook Time 40 mins. Place a paper cutout of the cross in the middle of the cake, then dust the cake with icing sugar. You can see it in my written recipe below. I always feel this type of cake is just perfect for the holiday season. Add the lemon zest, cinnamon, almond flavor and the almond flour. This site uses Akismet to reduce spam. I used orange zest instead of clementine and added half tsp almond extract. Just keep it in an airtight container, at room temperature. Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. Your choice. Delicious Spanish almond cake or famously known as tarta de Santiago. Typically only a bit of lemon zest is added but I like to add a good amount of it, together with some clementine zest. Cool completely. Meaning using 1 large egg will also need 50 g of almond meal and 50 g of sugar. Hope it helps. https://www.epicurious.com/recipes/food/views/almond-cake-366229 For this recipe I'm keeping it simple like the typical traditional recipes out there, using the same amount for the main ingredients. I love this recipe! Total Time 1 hr. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked. Hi Lauretta! As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. Leave the cake to cool on a wire rack. Thank you for sharing it. I live in Spain with my husband Marco. Or with no imprint at all. Learn how your comment data is processed. But, I only have an 8inch springform tin. Cake was delicious! Simple Ratio. I noticed the video says keep cake in for 30 minutes and the recipe instructions say 40 minutes.