Recipe of the Month: August 2020 August 1, 2020 by Elisabeth Antoine Crawford For my Recipe of the Month, I have chosen Cjalsòns della Valle del Bût (Pasta Filled with Fruit and Herbs), as part of my summer celebration of the 10-year anniversary of Flavors of Friuli . August is the last full month of summer, and we’re celebrating with dishes that make the most of the season’s produce. Summer is the peak time for al fresco dining and what better way to enjoy the start of the weekend than with a delicious homemade burger. This is a fun, adventurous dish that you simply have to try out as this month’s August recipes! But some dishes were standout favorites amongst our readers. Rolls. This month we have a recipe that is a favourite of one of the children at our Stirling House in Nottinghamshire, Hunters Chicken. Topped with lobster and clams, this recipe truly is a Maine event. 2 good burger rolls Cucumber salad: 2 small shallots, thinly sliced Lightly crisped potatoes, garlic butter and seafood are combined to create a flavorful summer pizza. Here’s an ideal Morso recipe! August is, sadly, the unofficial last month of summer. Recipe of the Month – August. We have cut back our hours, and will expand as soon as there is a need, and we can safely do that. 2 persons. To celebrate all the great flavors of the season and all the incredible produce it brings, we gave you plenty of recipes to check off your summer food bucket list. Find out what fruits and vegetables are in season, child friendly food tips, and a delicious recipe sure to please your hungry family. August Recipe of the Month. 44 S. 2nd Avenue Sturgeon Bay, Wisconsin 54235. Think berries, corn, stone fruit, and, of course, plenty of tomatoes. 1 tbsp vegetable oil, plus a little extra for the tray 2 skinless chicken breasts 4 rashers smoked back bacon 1 red onion, sliced 50ml sticky BBQ sauce 25g grated parmesan Heat the oven to 200C/180C fan/gas mark 6. SpokaneMama’s August Recipe of the Month SpokaneMama and Yoke’s Fresh Market have partnered to bring you some family friendly food advice each month. Mondays: 9 am – Noon / 2 – 5 pm Wednesdays: 9 am – Noon / 2 – 5 pm Thursdays: 9 am – Noon Please Note: We are taking precautions in the office to prevent transmission of Covid-19. https://www.recipelion.com/Editors-Picks/Easy-Dinner-Recipes-for-August