{"id":9946,"date":"2026-05-19T16:55:29","date_gmt":"2026-05-19T20:55:29","guid":{"rendered":"https:\/\/gastronomia.ca\/?post_type=recette&#038;p=9946"},"modified":"2026-05-28T13:58:38","modified_gmt":"2026-05-28T17:58:38","slug":"kalamansi-basil-lemonade","status":"publish","type":"recette","link":"https:\/\/gastronomia.ca\/en\/recipes\/kalamansi-basil-lemonade\/","title":{"rendered":"Kalamansi and Basil Lemonade"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9946\" class=\"elementor elementor-9946 elementor-9945\" data-elementor-post-type=\"recette\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47736e8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47736e8d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a41cc58\" data-id=\"1a41cc58\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25e8dc60 elementor-widget elementor-widget-text-editor\" data-id=\"25e8dc60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients<\/h2><ul><li><span class=\"NormalTextRun SCXW80770828 BCX0\">150 g <strong><a href=\"\/en\/product\/kalamansi-puree-boiron\/\">Les vergers Boiron kalamansi pur\u00e9e<\/a><\/strong><\/span><span class=\"NormalTextRun SCXW80770828 BCX0\">\u00a0&#8211; Code: <a href=\"\/en\/product\/kalamansi-puree-boiron\/\">AKA0C6<\/a><\/span><\/li><li><span class=\"TextRun SCXW71433067 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW71433067 BCX0\">750 ml filtered water<\/span><\/span><\/li><li><span class=\"TextRun SCXW145016739 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145016739 BCX0\">80 g simple syrup<\/span><\/span><span class=\"EOP Selected SCXW145016739 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/li><li><span class=\"TextRun SCXW223140824 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW223140824 BCX0\">juice of half a lime<\/span><\/span><\/li><li><span class=\"TextRun SCXW244717149 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW244717149 BCX0\">a few basil leaves<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d900e36 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d900e36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a25c27 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a25c27\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4749d2e\" data-id=\"4749d2e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-231746f elementor-widget elementor-widget-text-editor\" data-id=\"231746f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"font-size: 24px;\">Method<\/span><\/h2><ol><li><span class=\"TextRun SCXW97556962 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW97556962 BCX0\">Defrost the kalamansi pur\u00e9e in the fridge (12 to 24 hours for a perfectly smooth consistency).<\/span><\/span><\/li><li><span class=\"NormalTextRun SCXW116698467 BCX0\">Mix the pur\u00e9e, water, simple\u00a0<\/span><span class=\"NormalTextRun SCXW116698467 BCX0\">syrup<\/span><span class=\"NormalTextRun SCXW116698467 BCX0\">\u00a0and lime juice.<\/span><\/li><li><span class=\"TextRun SCXW213268799 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW213268799 BCX0\">Crumple the basil leaves to release the aromas and stir them in. Leave to infuse in the fridge.\u00a0<\/span><\/span><span class=\"EOP SCXW213268799 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/li><li><span class=\"TextRun SCXW58919198 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW58919198 BCX0\">Pour over ice and top up with a splash of soda water just before serving.<\/span><\/span><\/li><li><span class=\"TextRun SCXW214379012 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW214379012 BCX0\">Garnish with basil and a twist of citrus zest.<\/span><\/span><\/li><\/ol><p><span class=\"TextRun SCXW56870489 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW56870489 BCX0\">This drink combines the zesty flavour of kalamansi with\u00a0<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW56870489 BCX0\">a<\/span><span class=\"NormalTextRun SCXW56870489 BCX0\">\u00a0herbal note, creating a refreshing and original beverage.<\/span><\/span><span class=\"EOP Selected SCXW56870489 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1f9fee elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1f9fee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01893b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01893b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-92e133a\" data-id=\"92e133a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-43504ba elementor-widget elementor-widget-text-editor\" data-id=\"43504ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>*** Aromatic Profile for the Modern Mixologist\u00a0***<\/h3><p><strong>Kalamansi<\/strong>: Delivers a sharp, vibrant acidity with a bright fruity backbone, offering a more nuanced profile than traditional lemon through its delicate mandarin undertones.<\/p><p><strong>Basil<\/strong>: Infuses a fresh, peppery herbaceousness that elevates the citrus\u2019s floral bouquet, ensuring a lingering, aromatic finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":9950,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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class=\\\"NormalTextRun SCXW80770828 BCX0\\\">150 g <strong><a href=\\\"\\\/en\\\/product\\\/kalamansi-puree-boiron\\\/\\\">Les vergers Boiron kalamansi pur\\u00e9e<\\\/a><\\\/strong><\\\/span><span class=\\\"NormalTextRun SCXW80770828 BCX0\\\">\\u00a0- Code: <a href=\\\"\\\/en\\\/product\\\/kalamansi-puree-boiron\\\/\\\">AKA0C6<\\\/a><\\\/span><\\\/li><li><span class=\\\"TextRun SCXW71433067 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW71433067 BCX0\\\">750 ml filtered water<\\\/span><\\\/span><\\\/li><li><span class=\\\"TextRun SCXW145016739 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW145016739 BCX0\\\">80 g simple syrup<\\\/span><\\\/span><span class=\\\"EOP Selected SCXW145016739 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span><\\\/li><li><span class=\\\"TextRun SCXW223140824 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW223140824 BCX0\\\">juice of half a lime<\\\/span><\\\/span><\\\/li><li><span class=\\\"TextRun SCXW244717149 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW244717149 BCX0\\\">a few basil leaves<\\\/span><\\\/span><\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"d900e36\",\"elType\":\"widget\",\"settings\":{\"text\":\"Divider\"},\"elements\":[],\"widgetType\":\"divider\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"1a25c27\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"4749d2e\",\"elType\":\"column\",\"settings\":{\"_column_size\":100},\"elements\":[{\"id\":\"231746f\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h2><span style=\\\"font-size: 24px;\\\">Method<\\\/span><\\\/h2><ol><li><span class=\\\"TextRun SCXW97556962 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW97556962 BCX0\\\">Defrost the kalamansi pur\\u00e9e in the fridge (12 to 24 hours for a perfectly smooth consistency).<\\\/span><\\\/span><\\\/li><li><span class=\\\"NormalTextRun SCXW116698467 BCX0\\\">Mix the pur\\u00e9e, water, simple\\u00a0<\\\/span><span class=\\\"NormalTextRun SCXW116698467 BCX0\\\">syrup<\\\/span><span class=\\\"NormalTextRun SCXW116698467 BCX0\\\">\\u00a0and lime juice.<\\\/span><\\\/li><li><span class=\\\"TextRun SCXW213268799 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW213268799 BCX0\\\">Crumple the basil leaves to release the aromas and stir them in. Leave to infuse in the fridge.\\u00a0<\\\/span><\\\/span><span class=\\\"EOP SCXW213268799 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span><\\\/li><li><span class=\\\"TextRun SCXW58919198 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW58919198 BCX0\\\">Pour over ice and top up with a splash of soda water just before serving.<\\\/span><\\\/span><\\\/li><li><span class=\\\"TextRun SCXW214379012 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW214379012 BCX0\\\">Garnish with basil and a twist of citrus zest.<\\\/span><\\\/span><\\\/li><\\\/ol><p><span class=\\\"TextRun SCXW56870489 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW56870489 BCX0\\\">This drink combines the zesty flavour of kalamansi with\\u00a0<\\\/span><span class=\\\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW56870489 BCX0\\\">a<\\\/span><span class=\\\"NormalTextRun SCXW56870489 BCX0\\\">\\u00a0herbal note, creating a refreshing and original beverage.<\\\/span><\\\/span><span class=\\\"EOP Selected SCXW56870489 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span><\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"d1f9fee\",\"elType\":\"widget\",\"settings\":{\"text\":\"Divider\"},\"elements\":[],\"widgetType\":\"divider\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"01893b5\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"92e133a\",\"elType\":\"column\",\"settings\":{\"_column_size\":100},\"elements\":[{\"id\":\"43504ba\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>*** Aromatic Profile for the Modern Mixologist\\u00a0***<\\\/h3><p><strong>Kalamansi<\\\/strong>: Delivers a sharp, vibrant acidity with a bright fruity backbone, offering a more nuanced profile than traditional lemon through its delicate mandarin undertones.<\\\/p><p><strong>Basil<\\\/strong>: Infuses a fresh, peppery herbaceousness that elevates the citrus\\u2019s floral bouquet, ensuring a lingering, aromatic finish.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}],\"isInner\":false}]"],"_elementor_template_widget_type":[""],"_elementor_popup_display_settings":[""],"_elementor_pro_version":["4.0.2"],"_wp_old_slug":["lemon-meringue-tartlets-24-pieces"],"_yoast_wpseo_metadesc":["Kalamansi and basil lemonade recipe for bars and restaurants, a signature mocktail for the food service industry by Gastronomia 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