{"id":9016,"date":"2025-10-30T15:14:45","date_gmt":"2025-10-30T19:14:45","guid":{"rendered":"https:\/\/gastronomia.ca\/?post_type=recette&#038;p=9016"},"modified":"2025-10-30T16:09:29","modified_gmt":"2025-10-30T20:09:29","slug":"sweet-tangy-beets-blini-canapes","status":"publish","type":"recette","link":"https:\/\/gastronomia.ca\/en\/recipes\/sweet-tangy-beets-blini-canapes\/","title":{"rendered":"Sweet and Tangy Beets Blini Canap\u00e9s (100 Pieces)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9016\" class=\"elementor elementor-9016 elementor-9015\" data-elementor-post-type=\"recette\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-28b6b9cd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"28b6b9cd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66b1c5ad\" data-id=\"66b1c5ad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-258e79fa elementor-widget elementor-widget-text-editor\" data-id=\"258e79fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Concept<\/h2><p>Elegant one-bite canap\u00e9s showcasing earthy beetroot, fragrant fennel seed brine, and sharp horseradish mascarpone on charcoal blini. Designed for high-volume \u2018mise en place\u2019, thaw and serve or assemble from frozen. <strong>Impactful in colour, texture and taste!<\/strong><\/p><h2>Ingredients<\/h2><h3>For the Base<\/h3><ul><li>100 <a href=\"\/en\/product\/black-charcoal-mini-blini\/\">Gastronomia Black Charcoal Mini Blini<\/a> (frozen, one-bite size) &#8211; Code : <a href=\"\/en\/product\/black-charcoal-mini-blini\/\">PG5010GA<\/a><\/li><\/ul><h3>Horseradish Mascarpone<\/h3><ul><li>300 g Mascarpone<\/li><li>30 g Prepared horseradish (<span class=\"TextRun SCXW39470362 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW39470362 BCX0\">adjust to intensity desired<\/span><\/span>)<\/li><li>1 <span class=\"TextRun SCXW265965143 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW265965143 BCX0\">tsp Lemon juice<\/span><\/span><\/li><li><span class=\"TextRun SCXW145384292 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145384292 BCX0\">Fine sea salt, to taste<\/span><\/span><span class=\"EOP SCXW145384292 BCX0\" data-ccp-props=\"{&quot;335559739&quot;:0}\">\u00a0<\/span><\/li><\/ul><h3>Fennel-Seed Pickled Beetroots<\/h3><ul><li>2 to 3 Medium beetroots, peeled and small dice (brunoise)<\/li><li>250 ml White wine vinegar<\/li><li>150 ml Water<\/li><li>100 g Sugar<\/li><li>6 g Salt<\/li><li>1\u00bd tsp Fennel seeds (lightly toasted)<\/li><li><span class=\"TextRun SCXW233015751 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW233015751 BCX0\">Optional<\/span><\/span> : 1 small bay leaf or 2 black peppercorns for depth<\/li><\/ul><h3>Garnish<\/h3><ul><li>1 bunch Fresh chives, finely snipped (2\u20133 mm)<\/li><li>1 <span class=\"NormalTextRun SCXW55800885 BCX0\">tray Micro\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW55800885 BCX0\">oseille<\/span><span class=\"NormalTextRun SCXW55800885 BCX0\">\u00a0(sorrel) or other microgreens with acidity<\/span><\/li><\/ul><h2>Preparation<\/h2><h3>Fennel-Seed Pickled Beetroot<\/h3><h4>1- Prepare the brine:<\/h4><ul><li>In a saucepan, combine vinegar, water, sugar, salt, fennel seeds, and bay leaf.<\/li><li>Bring to a gentle boil to dissolve.<\/li><li>Let cool slightly (around 176\u00b0F\/80\u00b0C).<\/li><\/ul><h4>2- Add beets :<\/h4><p>Pour hot brine over the beetroot dice in a heatproof container or vacuum bag.<\/p><ul><li>For <strong>fast pickling<\/strong>, vacuum seal and sous-vide at 60\u00b0C for 20 min, then chill immediately.<\/li><li>Alternatively, <strong>marinate refrigerated<\/strong> for 12\u201324 hours for full color and aromatic absorption.<\/li><\/ul><h4>3- Drain and dry before assembly<\/h4><p>Excess brine will stain the mascarpone.<\/p><h3>Horseradish Mascarpone<\/h3><ol><li>Whip mascarpone until smooth and pliable.<\/li><li>Mix in horseradish and lemon juice, season to taste.<\/li><li>Transfer to a <strong>piping bag<\/strong> with a small round or star nozzle.<\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li>Ideal serving texture: 4\u00b0C, firm but pipeable.<\/li><li>Holds well up to <strong>48h refrigerated<\/strong>.<\/li><\/ul><\/li><\/ul><h2>Assembly and et service<\/h2><h3>Standard Cold Assembly (Thawed)<\/h3><ol><li>Thaw the black charcoal blini covered, in the fridge overnight or at room temperature for 15 minutes.<\/li><li>Pipe a <strong>5 g rosette<\/strong> of horseradish mascarpone on each.<\/li><li>Add <strong>3\u20134 cubes of well-drained pickled beetroot<\/strong>.<\/li><li>Finish with a <strong>snip of chive and a micro sorrel leaf<\/strong>.<\/li><\/ol><h3>Batch Assembly (<span class=\"TextRun MacChromeBold SCXW469505 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW469505 BCX0\">Frozen-Dressing Method<\/span><\/span>)<\/h3><p><strong>Goal:<\/strong> Save service time and preserve consistent visuals.<\/p><ol><li>Lay out <strong>frozen blini<\/strong> on parchment-lined trays.<\/li><li>Pipe mascarpone directly onto frozen bases.<\/li><li>Add <strong>drained beetroot dice<\/strong> (no liquid).<\/li><li>Optionally, pre-add chive but reserve micro sorrel for service.<\/li><li>Freeze assembled trays flat, tightly wrapped with film or lids.<\/li><\/ol><h3>At Service :<\/h3><ol><li><strong>Thaw in fridge<\/strong> 1\u20132 hours before plating.<\/li><li>Garnish with <strong>fresh micro sorrel<\/strong> right before serving for crispness.<\/li><li>Blinis will remain soft with no texture loss when thawed gradually.<\/li><\/ol><h3>***Chefs Production Tips***<\/h3><ul><li><strong>Toast fennel seeds<\/strong> before adding to brine for full fragrance.<\/li><li>Drain and <strong>pat-dry beets<\/strong> on paper towel to prevent bleeding.<\/li><li>Work in <strong>20-piece batches<\/strong> to maintain pace and presentation consistency.<\/li><li>Keep mascarpone bag chilled in a <strong>bench chiller or ice bath<\/strong>.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":9122,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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one-bite canap\\u00e9s showcasing earthy beetroot, fragrant fennel seed brine, and sharp horseradish mascarpone on charcoal blini. Designed for high-volume \\u2018mise en place\\u2019, thaw and serve or assemble from frozen. <strong>Impactful in colour, texture and taste!<\\\/strong><\\\/p><h2>Ingredients<\\\/h2><h3>For the Base<\\\/h3><ul><li>100 <a href=\\\"\\\/en\\\/product\\\/black-charcoal-mini-blini\\\/\\\">Gastronomia Black Charcoal Mini Blini<\\\/a> (frozen, one-bite size) - Code : <a href=\\\"\\\/en\\\/product\\\/black-charcoal-mini-blini\\\/\\\">PG5010GA<\\\/a><\\\/li><\\\/ul><h3>Horseradish Mascarpone<\\\/h3><ul><li>300 g Mascarpone<\\\/li><li>30 g Prepared horseradish (<span class=\\\"TextRun SCXW39470362 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW39470362 BCX0\\\">adjust to intensity desired<\\\/span><\\\/span>)<\\\/li><li>1 <span class=\\\"TextRun SCXW265965143 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW265965143 BCX0\\\">tsp Lemon juice<\\\/span><\\\/span><\\\/li><li><span class=\\\"TextRun SCXW145384292 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW145384292 BCX0\\\">Fine sea salt, to taste<\\\/span><\\\/span><span class=\\\"EOP SCXW145384292 BCX0\\\" data-ccp-props=\\\"{&quot;335559739&quot;:0}\\\">\\u00a0<\\\/span><\\\/li><\\\/ul><h3>Fennel-Seed Pickled Beetroots<\\\/h3><ul><li>2 to 3 Medium beetroots, peeled and small dice (brunoise)<\\\/li><li>250 ml White wine vinegar<\\\/li><li>150 ml Water<\\\/li><li>100 g Sugar<\\\/li><li>6 g Salt<\\\/li><li>1\\u00bd tsp Fennel seeds (lightly toasted)<\\\/li><li><span class=\\\"TextRun SCXW233015751 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW233015751 BCX0\\\">Optional<\\\/span><\\\/span> : 1 small bay leaf or 2 black peppercorns for depth<\\\/li><\\\/ul><h3>Garnish<\\\/h3><ul><li>1 bunch Fresh chives, finely snipped (2\\u20133 mm)<\\\/li><li>1 <span class=\\\"NormalTextRun SCXW55800885 BCX0\\\">tray Micro\\u00a0<\\\/span><span class=\\\"NormalTextRun SpellingErrorV2Themed SCXW55800885 BCX0\\\">oseille<\\\/span><span class=\\\"NormalTextRun SCXW55800885 BCX0\\\">\\u00a0(sorrel) or other microgreens with acidity<\\\/span><\\\/li><\\\/ul><h2>Preparation<\\\/h2><h3>Fennel-Seed Pickled Beetroot<\\\/h3><h4>1- Prepare the brine:<\\\/h4><ul><li>In a saucepan, combine vinegar, water, sugar, salt, fennel seeds, and bay leaf.<\\\/li><li>Bring to a gentle boil to dissolve.<\\\/li><li>Let cool slightly (around 176\\u00b0F\\\/80\\u00b0C).<\\\/li><\\\/ul><h4>2- Add beets :<\\\/h4><p>Pour hot brine over the beetroot dice in a heatproof container or vacuum bag.<\\\/p><ul><li>For <strong>fast pickling<\\\/strong>, vacuum seal and sous-vide at 60\\u00b0C for 20 min, then chill immediately.<\\\/li><li>Alternatively, <strong>marinate refrigerated<\\\/strong> for 12\\u201324 hours for full color and aromatic absorption.<\\\/li><\\\/ul><h4>3- Drain and dry before assembly<\\\/h4><p>Excess brine will stain the mascarpone.<\\\/p><h3>Horseradish Mascarpone<\\\/h3><ol><li>Whip mascarpone until smooth and pliable.<\\\/li><li>Mix in horseradish and lemon juice, season to taste.<\\\/li><li>Transfer to a <strong>piping bag<\\\/strong> with a small round or star nozzle.<\\\/li><\\\/ol><ul><li style=\\\"list-style-type: none;\\\"><ul><li>Ideal serving texture: 4\\u00b0C, firm but pipeable.<\\\/li><li>Holds well up to <strong>48h refrigerated<\\\/strong>.<\\\/li><\\\/ul><\\\/li><\\\/ul><h2>Assembly and et service<\\\/h2><h3>Standard Cold Assembly (Thawed)<\\\/h3><ol><li>Thaw the black charcoal blini covered, in the fridge overnight or at room temperature for 15 minutes.<\\\/li><li>Pipe a <strong>5 g rosette<\\\/strong> of horseradish mascarpone on each.<\\\/li><li>Add <strong>3\\u20134 cubes of well-drained pickled beetroot<\\\/strong>.<\\\/li><li>Finish with a <strong>snip of chive and a micro sorrel leaf<\\\/strong>.<\\\/li><\\\/ol><h3>Batch Assembly (<span class=\\\"TextRun MacChromeBold SCXW469505 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW469505 BCX0\\\">Frozen-Dressing Method<\\\/span><\\\/span>)<\\\/h3><p><strong>Goal:<\\\/strong> Save service time and preserve consistent visuals.<\\\/p><ol><li>Lay out <strong>frozen blini<\\\/strong> on parchment-lined trays.<\\\/li><li>Pipe mascarpone directly onto frozen bases.<\\\/li><li>Add <strong>drained beetroot dice<\\\/strong> (no liquid).<\\\/li><li>Optionally, pre-add chive but reserve micro sorrel for service.<\\\/li><li>Freeze assembled trays flat, tightly wrapped with film or lids.<\\\/li><\\\/ol><h3>At Service :<\\\/h3><ol><li><strong>Thaw in fridge<\\\/strong> 1\\u20132 hours before plating.<\\\/li><li>Garnish with <strong>fresh micro sorrel<\\\/strong> right before serving for crispness.<\\\/li><li>Blinis will remain soft with no texture loss when thawed 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