{"id":8889,"date":"2025-10-10T11:34:22","date_gmt":"2025-10-10T15:34:22","guid":{"rendered":"https:\/\/gastronomia.ca\/?post_type=recette&#038;p=8889"},"modified":"2025-11-04T14:35:44","modified_gmt":"2025-11-04T19:35:44","slug":"lemon-meringue-tartlets","status":"publish","type":"recette","link":"https:\/\/gastronomia.ca\/en\/recipes\/lemon-meringue-tartlets\/","title":{"rendered":"Lemon Meringue Tartlets (24 Pieces)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8889\" class=\"elementor elementor-8889 elementor-8888\" data-elementor-post-type=\"recette\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47736e8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47736e8d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a41cc58\" data-id=\"1a41cc58\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25e8dc60 elementor-widget elementor-widget-text-editor\" data-id=\"25e8dc60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Ingredients<\/h3><ul><li>24 <a href=\"\/en\/product\/vanilla-tart-shell-medium-round\/\">Vanilla tartlet bases \u2013 Medium round 50mm<\/a> Gastronomia &#8211; Code\u202f: FRV50 (5,5 cm ou 7 cm selon le format choisi)<\/li><li>300 g de <a href=\"\/en\/product\/lemon-puree-no-added-sugar\/\">100% lemon pur\u00e9e Les Vergers Boiron<\/a> &#8211; Code\u202f: ACI0C6\u00a0<\/li><li>150 g sugar<\/li><li>3 whole eggs<\/li><li>100 g butter<\/li><li>Zest of 1 lemon (optional)<\/li><\/ul><h4>For the meringue<\/h4><ul><li>3 egg whites<\/li><li>150 g sugar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d900e36 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d900e36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a25c27 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a25c27\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4749d2e\" data-id=\"4749d2e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-231746f elementor-widget elementor-widget-text-editor\" data-id=\"231746f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Steps<\/h3><h4><span style=\"font-size: 14pt;\">1- <span class=\"TextRun SCXW48664929 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW48664929 BCX0\">Lemon curd<\/span><\/span><\/span><\/h4><ul><li style=\"list-style-type: none;\"><ul><li>Heat the lemon pur\u00e9e with the sugar over medium heat.<\/li><li>Add the beaten eggs, whisking constantly.<\/li><li>Cook gently until thickened (approximately 82-84\u00b0C).<\/li><li>Remove from the heat and stir in the diced butter. Blend with a hand blender if desired.<\/li><li>Set aside to cool.<\/li><\/ul><\/li><\/ul><h4>2- Assembly<\/h4><ul><li style=\"list-style-type: none;\"><ul><li><span class=\"TextRun SCXW51752970 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW51752970 BCX0\">Fill the tart bases with the cooled curd using a piping bag.<\/span><\/span><span class=\"EOP SCXW51752970 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/li><li><span class=\"TextRun SCXW78324983 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW78324983 BCX0\">Set aside to cool<\/span><\/span>.<\/li><\/ul><\/li><\/ul><h4>3- Swiss meringue<\/h4><ul><li style=\"list-style-type: none;\"><ul><li><span class=\"TextRun SCXW198225935 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW198225935 BCX0\">Heat the egg whites and sugar in a bain-marie to 60\u00b0C, stirring constantly<\/span><\/span>.<\/li><li><span class=\"TextRun SCXW33407556 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW33407556 BCX0\">Beat with a mixer until stiff peaks form<\/span><\/span>.<\/li><li><span class=\"TextRun SCXW96504677 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW96504677 BCX0\">Pipe the meringue onto the tartlets and brown with a blowtorch<\/span><\/span>.<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1f9fee elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1f9fee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01893b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01893b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-92e133a\" data-id=\"92e133a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-43504ba elementor-widget elementor-widget-text-editor\" data-id=\"43504ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>*** <span class=\"TextRun SCXW131334351 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW131334351 BCX0\">Chef&#8217;s tip<\/span><\/span> ***<\/h3><p><span class=\"TextRun SCXW185800678 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW185800678 BCX0\">You can prepare the filled tart bases in advance and pipe the meringue at the last minute for the best visual effect<\/span><\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":9102,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categorie-de-recettes":[265],"class_list":["post-8889","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie-de-recettes-desserts-recipes"],"acf":[],"cp_meta_data":{"_wpv_contains_gutenberg_views":["",""],"_wp_page_template":["default"],"_wpml_word_count":["163"],"_wpml_location_migration_done":["1"],"introduction":["The chef's recipe for a delicious, tangy dessert, perfect for special occasions as well as your everyday catering menu."],"_introduction":["field_634865073b6d0"],"produits_relies":["a:4:{i:0;s:4:\"6236\";i:1;s:4:\"3665\";i:2;s:4:\"3718\";i:3;s:4:\"3719\";}"],"_produits_relies":["field_634c8cc9ffea2"],"site-sidebar-layout":["default"],"ast-site-content-layout":["default"],"site-content-style":["default"],"site-sidebar-style":["default"],"theme-transparent-header-meta":["default"],"stick-header-meta":["default"],"_wpml_media_duplicate":["1"],"_wpml_media_featured":["1"],"_yoast_wpseo_primary_categorie-de-recettes":["265"],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["2"],"_yoast_wpseo_wordproof_timestamp":[""],"_elementor_edit_mode":["builder"],"_thumbnail_id":["9102"],"_last_translation_edit_mode":["native-editor"],"_dp_original":["6902"],"_elementor_template_type":["wp-post"],"_elementor_version":["3.32.2"],"_edit_lock":["1762284812:11"],"_edit_last":["11"],"_wp_old_date":["2025-09-19"],"fournisseur":[""],"_fournisseur":["field_629c3a96228da"],"restriction_alimentaires":[""],"_restriction_alimentaires":["field_629bd28047161"],"mode_de_preparation_texte":[""],"_mode_de_preparation_texte":["field_63bc20dad9559"],"code_de_produits":[""],"_code_de_produits":["field_629bd29b47162"],"gtin":[""],"_gtin":["field_629bd2a147163"],"poids_unitaire":[""],"_poids_unitaire":["field_629bd2aa47164"],"diametre":[""],"_diametre":["field_629bd2b447165"],"hauteur":[""],"_hauteur":["field_629bd2b947166"],"dimension":[""],"_dimension":["field_629bd2c547167"],"unite_par_caisse":[""],"_unite_par_caisse":["field_629bd2ce47168"],"nombre_unitesportions":[""],"_nombre_unitesportions":["field_629bd2d547169"],"conseil_de_preparation":[""],"_conseil_de_preparation":["field_629bd2e24716a"],"ingredient_et_allergenes":[""],"_ingredient_et_allergenes":["field_629bd3054716c"],"video":[""],"_video":["field_629bd37247171"],"fiche_technique_pdf":[""],"_fiche_technique_pdf":["field_629bd38947172"],"fiche_technique_pdf_fr":[""],"_fiche_technique_pdf_fr":["field_66c81ef5ca61c"],"informations_supplementaires":[""],"_informations_supplementaires":["field_629bd3aa47173"],"_ame_cpe_post_policy":["{\"accessProtection\":{\"active\":\"replace\"}}"],"_elementor_data":["[{\"id\":\"47736e8d\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"1a41cc58\",\"elType\":\"column\",\"settings\":{\"_column_size\":100},\"elements\":[{\"id\":\"25e8dc60\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>Ingredients<\\\/h3><ul><li>24 <a href=\\\"\\\/en\\\/product\\\/vanilla-tart-shell-medium-round\\\/\\\">Vanilla tartlet bases \\u2013 Medium round 50mm<\\\/a> Gastronomia - Code\\u202f: FRV50 (5,5 cm ou 7 cm selon le format choisi)<\\\/li><li>300 g de <a href=\\\"\\\/en\\\/product\\\/lemon-puree-no-added-sugar\\\/\\\">100% lemon pur\\u00e9e Les Vergers Boiron<\\\/a> - Code\\u202f: ACI0C6\\u00a0<\\\/li><li>150 g sugar<\\\/li><li>3 whole eggs<\\\/li><li>100 g butter<\\\/li><li>Zest of 1 lemon (optional)<\\\/li><\\\/ul><h4>For the meringue<\\\/h4><ul><li>3 egg whites<\\\/li><li>150 g sugar<\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"d900e36\",\"elType\":\"widget\",\"settings\":{\"text\":\"Divider\"},\"elements\":[],\"widgetType\":\"divider\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"1a25c27\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"4749d2e\",\"elType\":\"column\",\"settings\":{\"_column_size\":100},\"elements\":[{\"id\":\"231746f\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>Steps<\\\/h3><h4><span style=\\\"font-size: 14pt;\\\">1- <span class=\\\"TextRun SCXW48664929 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW48664929 BCX0\\\">Lemon curd<\\\/span><\\\/span><\\\/span><\\\/h4><ul><li style=\\\"list-style-type: none;\\\"><ul><li>Heat the lemon pur\\u00e9e with the sugar over medium heat.<\\\/li><li>Add the beaten eggs, whisking constantly.<\\\/li><li>Cook gently until thickened (approximately 82-84\\u00b0C).<\\\/li><li>Remove from the heat and stir in the diced butter. Blend with a hand blender if desired.<\\\/li><li>Set aside to cool.<\\\/li><\\\/ul><\\\/li><\\\/ul><h4>2- Assembly<\\\/h4><ul><li style=\\\"list-style-type: none;\\\"><ul><li><span class=\\\"TextRun SCXW51752970 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW51752970 BCX0\\\">Fill the tart bases with the cooled curd using a piping bag.<\\\/span><\\\/span><span class=\\\"EOP SCXW51752970 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span><\\\/li><li><span class=\\\"TextRun SCXW78324983 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW78324983 BCX0\\\">Set aside to cool<\\\/span><\\\/span>.<\\\/li><\\\/ul><\\\/li><\\\/ul><h4>3- Swiss meringue<\\\/h4><ul><li style=\\\"list-style-type: none;\\\"><ul><li><span class=\\\"TextRun SCXW198225935 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW198225935 BCX0\\\">Heat the egg whites and sugar in a bain-marie to 60\\u00b0C, stirring constantly<\\\/span><\\\/span>.<\\\/li><li><span class=\\\"TextRun SCXW33407556 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW33407556 BCX0\\\">Beat with a mixer until stiff peaks form<\\\/span><\\\/span>.<\\\/li><li><span class=\\\"TextRun SCXW96504677 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW96504677 BCX0\\\">Pipe the meringue onto the tartlets and brown with a blowtorch<\\\/span><\\\/span>.<\\\/li><\\\/ul><\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"d1f9fee\",\"elType\":\"widget\",\"settings\":{\"text\":\"Divider\"},\"elements\":[],\"widgetType\":\"divider\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"01893b5\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"92e133a\",\"elType\":\"column\",\"settings\":{\"_column_size\":100},\"elements\":[{\"id\":\"43504ba\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>*** <span class=\\\"TextRun SCXW131334351 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW131334351 BCX0\\\">Chef's tip<\\\/span><\\\/span> ***<\\\/h3><p><span class=\\\"TextRun SCXW185800678 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW185800678 BCX0\\\">You can prepare the filled tart bases in advance and pipe the meringue at the last minute for the best visual effect<\\\/span><\\\/span>.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}],\"isInner\":false}]"],"_elementor_template_widget_type":[""],"_elementor_popup_display_settings":[""],"_elementor_pro_version":["3.32.1"],"_wp_old_slug":["lemon-meringue-tartlets-24-pieces"],"_elementor_page_settings":["a:0:{}"],"astra-migrate-meta-layouts":["set"],"_yoast_wpseo_metadesc":["Elegant lemon meringue tart for chefs and caterers menus, a premium foodservice individual dessert from Gastronomia Canada."],"_elementor_page_assets":["a:2:{s:7:\"scripts\";a:1:{i:0;s:18:\"elementor-frontend\";}s:6:\"styles\";a:1:{i:0;s:14:\"widget-divider\";}}"],"_elementor_css":["a:6:{s:4:\"time\";i:1775182390;s:5:\"fonts\";a:0:{}s:5:\"icons\";a:0:{}s:20:\"dynamic_elements_ids\";a:0:{}s:6:\"status\";s:4:\"file\";i:0;s:0:\"\";}"],"_elementor_element_cache":["{\"timeout\":1775461946,\"value\":{\"content\":\"\\t\\t<section class=\\\"elementor-section elementor-top-section 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