{"id":3652,"date":"2022-09-29T14:38:13","date_gmt":"2022-09-29T18:38:13","guid":{"rendered":"https:\/\/gastronomia.ca\/produit\/pommes-noisette\/"},"modified":"2026-02-03T14:03:59","modified_gmt":"2026-02-03T19:03:59","slug":"noisette-potatoes","status":"publish","type":"product","link":"https:\/\/gastronomia.ca\/en\/product\/noisette-potatoes\/","title":{"rendered":"Noisette Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>An exciting twist on mashed potatoes, our noisette potatoes are shaped into small balls then fried. 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Half fill the basket with the frozen Noisettes potatoes. Fry them during 3-4 minutes. Drain and serve immediately.\r\n\r\nIn the oven: Preheat the oven to 200\u00b0C\/400\u00b0F. Spread the frozen Noisettes potatoes on a baking tray. Place on middle oven rack and bake for approximately 10 minutes, changing side regularly. *The cooking time may vary depending on the kind of oven.\r\n\r\nIn the frying pan: Fry the frozen Noisettes potatoes with a little of oil for 5 to 7 minutes on medium heat, shaking the pan occasionally."],"_ingredient_et_allergenes":["field_629bd3054716c"],"ingredient_et_allergenes":["Mashed potatoes, potato flakes, vegetable oil (palm and sunflower), skimmed milk powder, salt, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, disodium diphosphate, spices, sodium metabisulphite.\r\n\r\nContains: milk and sulphites."],"_video":["field_629bd37247171"],"video":[""],"_informations_supplementaires":["field_629bd3aa47173"],"informations_supplementaires":["<h2>Noisette potato applications<\/h2>\r\nWhile noisette potatoes are a prevalent side dish in France, they're relatively unknown by Canadians. Shine a spotlight on them\u2014noisette potatoes are perfect for children's menus and side dishes for meat, poultry, or fish. You can also saut\u00e9 them with seasonal vegetables for an easy pan-fried meal.\r\nAnd the best part is that there's no need to defrost these noisette potatoes beforehand. Simply bake or fry them until they're golden brown.\r\n<h2>What's the difference between noisette potatoes and Dauphinoise potatoes?<\/h2>\r\nDauphinoise potatoes and noisette potatoes differ not only in size but also ingredients. Noisette potatoes are mashed potatoes shaped into small balls before being rolled in breadcrumbs and deep-fried. The dish's name refers to its small size (noisette means hazelnut in French). Somewhat larger, Dauphine potatoes consist of a choux pastry mixed with potatoes and shaped into balls before frying."],"_restriction_alimentaires":["field_629bd28047161"],"restriction_alimentaires":[""],"_sku":["32e783699fe5"],"_fournisseur":["field_629c3a96228da"],"fournisseur":[""],"_code_de_produits":["field_629bd29b47162"],"code_de_produits":["1031138-1U"],"_gtin":["field_629bd2a147163"],"gtin":[""],"_poids_unitaire":["field_629bd2aa47164"],"poids_unitaire":["6 g (0.21 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