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Create decadent Italian recipes no matter how big of a rush you\u2019re facing. Just be careful not to overcook the pasta: 4-5 minutes in boiling water is all you need. Once plated, coat the seafood ravioli with a cream and wine sauce, cream of asparagus sauce, or a fresh herb sauce. The filling is so tasty and generous that you only need to top your dishes with a small amount. Serve it as a main course, a starter, or on spoons as canapes.\r\n<h2>Why choose our frozen seafood pasta?<\/h2>\r\nGastronomia is Canada\u2019s only supplier of this authentic Italian recipe. What\u2019s more, our IQF freezing method prevents the need for any preservatives. Our fresh egg pasta is made according to a traditional recipe from Emilia-Romagna. 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