{"id":3614,"date":"2022-09-29T14:38:45","date_gmt":"2022-09-29T18:38:45","guid":{"rendered":"https:\/\/gastronomia.ca\/produit\/raviolis-ricotta-asperges\/"},"modified":"2026-10-20T17:06:30","modified_gmt":"2026-10-20T21:06:30","slug":"ricotta-asparagus-tortelli","status":"publish","type":"product","link":"https:\/\/gastronomia.ca\/en\/product\/ricotta-asparagus-tortelli\/","title":{"rendered":"Ricotta &#038; Asparagus Tortelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Your asparagus-loving customers will appreciate this pasta. Stuffed with ricotta, green asparagus, and Grana Padano DOP then finished with a drizzle of extra virgin olive oil. 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Pasta with asparagus and ricotta is also delicious served cold as a pasta salad with grilled asparagus tips and grated Parmesan. Some caterers also like to treat their customers to this ricotta and asparagus ravioli as a fried or spooned canape!\r\n<h2>Why choose our frozen stuffed pasta?<\/h2>\r\nOur fresh stuffed pasta is made in Italy by chefs for chefs. A selection of natural ingredients makes this a frozen product of exceptional quality. To achieve a stuffed pasta that doesn't leak its filling into the water, we make a strong dough with 5-6 eggs per kilo of flour. As a result, the dough comes out bright yellow! Additionally, only durum wheat semolina processed in Italy\u2019s best mills is used to ensure superior elasticity. 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